KitchenAid KSM1FPA Instruction Manual - Page 13

English OPERATING THE FOOD PROCESSOR ATTACHMENT Speed selection guide Different foods require varying degrees of pressure and speed for optimized results. • In general, use light pressure and low speeds for soft, delicate foods - soft fruits and vegetables like kiwi or ripened tomatoes, as well as soft cheeses like mozzarella. • Use firmer pressure with high speed for harder foods - hard vegetables like potatoes and carrots, meats like pepperoni, and hard cheeses like Pecorino Romano. Use the table provided to determine the appropriate speed for your recipe. FUNCTION DISC FOOD Slicing Shredding Adjustable slicing disc Soft fruits Soft vegetables Hard vegetables Cooked meats Soft vegetables Julienne Reversible shredding disc Hard vegetables Hard cheese Vegetables Dicing Julienne disc Dicing disc and blade Soft fruits Soft vegetables Hard vegetables STAND MIXER SPEED 2 10 2 10 4 4 10 13