KitchenAid KSM1FPA Instruction Manual - Page 15

Tips For Great Results

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English TIPS FOR GREAT RESULTS Using a slicing or shredding disc To slice or shred fruits or vegetables that are long and relatively small in diameter, such as carrots and bananas: Cut food to fit feed tube vertically and pack feed tube securely to keep food positioned properly. Process using even pressure with the food pusher. Or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food. To slice or shred fruits and vegetables that are round, such as onions, and apples: Peel, core, and remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube. Process using even pressure with the food pusher. To slice or shred fruits and vegetables that are small: Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly. Process using even pressure with the food pusher. Or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food. To slice cooked meat or poultry, such as pepperoni: Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure with the food pusher. To shred spinach and other leaves: Stack leaves. Roll up and stand up in feed tube. Process using even pressure with the food pusher. To shred firm and soft cheeses: Firm cheese should be very cold. For best results, thoroughly freeze soft cheeses, such as mozzarella, before processing. This may take several hours to achieve proper firmness for best processing. 15

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15
English
TIPS FOR GREAT RESULTS
Using a slicing o° sh°edding disc
To slice o° sh°ed f°uits and vegetables
that a°e small:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process using even pressure with the
food pusher. Or use the small feed tube
in the two-piece food pusher. Position
food vertically in the tube and use the
small food pusher to process food.
To slice cooked meat o° poult°y,
such as peppe°oni:
Food should be very cold. Cut in pieces
to fit feed tube. Process food using firm,
even pressure with the food pusher.
To sh°ed spinach and othe° leaves:
Stack leaves. Roll up and stand up in feed
tube. Process using even pressure with
the food pusher.
To shred firm and soft
cheeses:
Firm cheese should be very cold. For best
results, thoroughly freeze soft cheeses,
such as mozzarella, before processing. This
may take several hours to achieve proper
firmness for best processing.
To slice o° sh°ed f°uits o°
vegetables that a°e long
and °elatively small in
diamete°, such as ca°°ots
and bananas:
Cut food to fit feed
tube vertically and
pack feed tube
securely to keep
food positioned
properly. Process
using even pressure
with the food
pusher. Or use the
small feed tube in
the two-piece food
pusher. Position
food vertically in the
tube and use the
small food pusher to process food.
To slice o° sh°ed f°uits and vegetables
that a°e °ound, such as onions, and
apples:
Peel, core, and remove seeds. Cut in halves
or quarters to fit feed tube. Position in feed
tube. Process using even pressure with the
food pusher.