KitchenAid KSM1FPA Instruction Manual - Page 20

RECIPES White Wine Sangria Spritzer DISCS USED: Makes 8-10 servings TIP: For an alternative flavor, use a sweet red wine in place of the Sauvignon Blanc. 2 limes 1 lemon 1 starfruit 1 cup raspberries 1/3 cup Grand Marnier 1 bottle Sauvignon Blanc 1 cup soda water 1 cup ice Place the adjustable slicing disc on the KitchenAid® Food Processor attachment and slide the external lever to the 6th notch. Using the large feed tube, slice the limes, lemon and starfruit. Remove the slicing disc and place the fruit in a large pitcher. Add the raspberries, Grand Marnier, Sauvignon Blanc, soda water, and ice to the pitcher and stir gently. Allow to sit for 30 minutes before serving. Serve chilled. Sorbet Fruit Pops DISCS USED: Makes 8 sorbet cups TIP: Any variation of fruit can be used. As an alternative, slice nectarines and mango in the food processor and pair it with a pineapple sorbet. 7 strawberries, hulled 2 kiwi, peeled 1 banana, peeled ½ g allon sorbet, lemon or raspberry 8 8-ounce plastic cups 8 popsicle sticks Place the adjustable slicing disc on the KitchenAid® Food Processor attachment and slide the external lever to the 6th notch. Use the small food feed tube and slice the strawberries, kiwi, and banana. Remove the slicing disc and set the fruit aside. Line the plastic cups side by side, and place 4-5 slices of each of the fruit around the bottom sides of the cup. Spoon approximately ¾ to 1 cup of the sorbet into the middle of the fruit and up to the rim of the cup. Stick one popsicle stick into the center of the sorbet of each cup. Place finished cups into the freezer and freeze for 24 hours before serving. Sorbet cups will keep up to 1 week in the freezer. 20