Maytag MER5552BA Use and Care Guide - Page 14

0 To set Broil: 1. Press the Broil pad. , "BROIL" flashes. , SET is dispHayed. 2. Press the More+ pad to set HI broil or press the Less- pad to set LO broil. , HI or LO wflHbe dispHayed. , Select HI broil (550° F) for normal broiling. Select LO broil (450° F) for How-temperature broiling of Honger cooking foods such as pouHtry. 3. After four seconds, the oven wflHstart. ° "BROIL" wflHremain Hit. 4. For optimum browning, preheat broil dement for 3-4 minutes before adding food. 5. PHacefood in the oven. Leave oven door open about four inches (the first stop). 0. Turn meat once about halfway through cooking. 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. ° The time of day wiHHreappear in the dispHay. Broil Notes: , For best results when broiling, use a pan designed for broiHing. , Expect broiHtimes to increase and browning to be sHightHHy ighter if appHiance is instaHHedon a 208-voHt circuit. , HI is used for most broiHing. Use LO broiHwhen broiHing Hongercooking foods. The Howertemperature dhows food to cook to the weHHdone stage without excessive browning. , BroiHtimes may be Hongerwhen the HowerbroiHing temperature is seHected. , For additionaH broiHingtips and temperatures, refer to the "Cooking Made Simple" bookHeL Broiling Chart FOODS I POS_TmON+ Beef Steak, 1" thick 4 4 Hamburgers, 3/4" thick 4 Pork Bacon 4 Chops, 1" 4 Ham - precooked sHice,1/2" thick 4 Medium WeHHDone WeHHDone WeHHDone WeHHDone Warm Poamtry Chicken Pieces 3 or 4 WeHHDone Seafood Fish Steaks, buttered, 1" thick FiHHets Flaky Flaky +The top rack position is #5. Note: This chart is a suggested guide. The times may vary with the food being cooked. I COOK TIME 15 - 18 minutes 19 - 23 minutes 15 - 18 minutes 0 - 10 minutes 22 - 20 minutes 8 - 12 minutes LO BroiH 28 - 38 minutes 10 - 15 minutes 8 - 12 minutes 13