Maytag MER5552BA Use and Care Guide - Page 22

Problem

Page 22 highlights

PROBLEM SOLUTION For most concerns, try these first. ° Check if oven controHshave been propedy set= , Check to be sure pHugis secureHyinserted into receptacle. , Check or re-set circuit breaker. Check or repHacefuse. , Check power suppHy= Part or atomof appmiance does not work. Clock, indicator words, and/or lights operate but oven does not heat. ° Check if surface and/or oven controHshave been propedy set=See pages 4-14= ° Check if oven door is unHockedafter seHf-cHeancycHe=See page 16= ° Check if oven is set for a deHayedcook or dean program. See pages 10 & 15= ° Check if ControHLock is activated=See page 9= ° Check if control is in Sabbath Mode. See page 12= , Oven may be set for a Cook & Hold or delay function. , The Control Lock may have been set. See page 9. Baking resumts are not as expected or differ from previous oven. Food is not broiling properly or smokes excessively. Oven wimmnot semf-cmean (select models). ° Make sure the oven vent has not been blocked. See page 14 for location. ° Check to make sure range is level= ° Temperatures often vary' between a new oven and an old one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler= See page 12 for instructions on adjusting the oven temperature (select models[)=NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question. ° See "Cooking Made Simple" booklet for more information on bakeware and baking= , Check oven rack positions. Food may be too close to element. , Broil element was not preheated. , Aluminum foil was incorrectly used. Never line the broiler insert with foil. , Oven door was closed during broiling. Leave the door open to the first stop position (about 4 inches_). , Trim excess fat from meat before broiling. , A soiled broiler pan was used. , Voltage in house may be low. , Check to make sure the cycle is not set for a delayed start. See page 15. ° Check if door is closed. , Check if control is in Sabbath Mode. See page 12. , Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. Oven did not clean properly (select models). Oven door wimmnot anmock after semf-cmean cycle (select models). , Longer cleaning time may be needed. , Excessivespillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. , Oven interior is stir[ hot= Arrow about one hour for the oven to coo[ after the completion of a self-clean cycle. The door can be opened when the LOCK is not displayed, , The control and door may be locked. See page 9. cont. 21

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80

PROBLEM
SOLUTION
For most concerns,
try these
first.
°
Check if oven controHshave been propedy set=
,
Check to be sure pHugis secureHyinserted into receptacle.
,
Check or re-set circuit breaker.
Check or repHacefuse.
,
Check power suppHy=
Part or
atom
of
appmiance
does not
work.
Clock,
indicator words,
and/or
lights
operate
but oven does
not heat.
Baking
resumts are not
as
expected
or differ from
previous
oven.
Food is not broiling
properly
or
smokes
excessively.
Oven wimmnot semf-cmean
(select
models).
Oven did not clean
properly
(select
models).
Oven
door
wimmnot
anmock
after
semf-cmean cycle
(select
models).
°
Check if surface and/or oven controHshave been propedy set=See pages 4-14=
°
Check if oven door isunHockedafter seHf-cHeancycHe=Seepage 16=
°
Check if oven is set for a deHayedcook or dean program. See pages 10 & 15=
°
Check if ControHLock is activated=See page 9=
°
Check if control is in Sabbath Mode. See page 12=
,
Oven may be set for a Cook & Hold or delay function.
,
The Control Lock may have been set. See page 9.
°
Make sure the oven vent has not been blocked. See page 14 for location.
°
Check to make sure range is level=
°
Temperatures often vary' between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler= See page 12 for
instructions on adjusting the oven temperature (select models[)=NOTE:
It is not
recommended to adjust the temperature if only one or two recipes are in question.
°
See "Cooking Made Simple" booklet for more information on bakeware and
baking=
,
Check oven rack positions. Food may be too close to element.
,
Broil element was not preheated.
,
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
,
Oven door was closed during broiling. Leave the door open to the first stop position
(about 4 inches_).
,
Trim excess fat from meat before broiling.
,
A soiled broiler pan was used.
,
Voltage in house may be low.
,
Check to make sure the cycle is not set for a delayed start. See page 15.
°
Check if door is closed.
,
Check if control is in Sabbath Mode. See page 12.
,
Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
,
Longer cleaning time may be needed.
,
Excessivespillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
,
Oven interior is stir[ hot= Arrow about one hour for the oven to coo[ after the
completion of a self-clean cycle. The door can be opened when the LOCK is not
displayed,
,
The control and door may be locked. See page 9.
21
cont.