Thermador PRD486EDG User Manual - Page 17

Section Four: USING THE COOKTOP Surface Burner Cooking Recommendations Food Start Setting BEVERAGES Cocoa BREADS French Toast, Pancakes, Grilled Sandwiches BUTTER Melting MED - heat milk, cover MED - preheat skillet Finish Setting Standard Burners LO - finish heating MED LO to MED - cook Finish Setting ExtraLow® Burners XLO - keep warm, cover* Same as Standard XLO - to hold Allow 5 to 10 minutes to melt CEREALS Cornmeal, Grits, Oatmeal CHOCOLATE Melting DESSERTS Candy Pudding and Pie Filling Mix Pudding EGGS Cooked in Shell Fried, Scrambled Poached MEAT, FISH, POULTRY Bacon, Sausage Patties Braising: Swiss Steak, Pot Roast, Stew Meat Quick Frying: Breakfast Steaks Frying: Chicken Deep Frying: Shrimp Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage Poaching: Chicken, whole or pieces, Fish HI - cover, bring water to a boil, add cereal MED LO to MED - cook following recipe MED LO cook according to package directions MED LO - Bring milk to a boil MED HI - cover, bring water to a boil, add eggs, cover MED - melt butter, add eggs HI - bring water to the boiling point, add eggs HI - until meat starts to sizzle HI - melt fat, then brown on MED HI to HI, add liquid, cover, MED HI to HI - preheat skillet HI - heat oil, then brown on MED HI - heat oil HI - preheat skillet HI - Cover, bring liquids to a boil MED LO to MED - finish cooking according to package directions Use XLO MED LO to MED XLO - to hold, cover* XLO - allow 10 to 15 minutes to melt XLO - to hold* Same as Standard LO MED LO LO Use XLO LO to MED LO finish cooking MED to MED HI - finish cooking MED LO to MED - finish cooking Use XLO MED LO - to cook XLO- cook 3 to 4 minutes for soft cooked; or 15 to 20 minutes for hard cooked XLO- to hold for a short period* Same as Standard Same as Standard Simmer until tender MED HI to HI - fry quickly LO cover, finish cooking MED HI - to maintain temperature MED HI to HI - brown meat Use XLO Same as Standard Same as Standard Same as Standard To hold, covered To hold, uncovered To finish cooking 15