Thermador PRD486EDG User Manual - Page 32

Section Five: USING THE OVEN Broiling and Roasting Recommendations All meats are placed on the broiler pan included with the range. Food Item Beef Ground Beef Patties, 1/2" thick Rack Number 4 Oven Mode Broil or Conv Broil Control Temperature Setting (F) Broil or Conv Broil Approximate Cooking Time 15 to 20 minutes Special Instructions and Tips Broil until no pink in center T-Bone Steak 4 Broil or Broil or Conv Broil Conv Broil 12 to 20 minutes TTimimeeddeeppeennddssoonn rraarreenneessssooffssteteaakk Flank Steak 4 Eye of Round 3 Roast Pork Loin Roast 3 Poultry Boneless Skinless 4 Chicken Breasts Chicken Thighs 3 Half Chickens 3 Roast Chicken 2 Broil or Broil or Conv Broil Conv Broil Bake or 325° Conv Bake Bake or 325° Conv Bake Broil or Conv Broil Broil or Conv Broil Broil or Conv Broil Broil or Conv Broil Broil or Broil or Conv Broil Conv Broil Bake or 350° Conv Bake 12 to 20 minutes Rare to Medium Rare 20 to 25 min/lb Small roasts take more minutes per pound;reduce time by using Conv Bake 20 to 25 min/lb Cook until juices are clear 20 to 25 minutes 25 to 30 minutes Cook until juices are clear Remove skin; Cook until juices are clear 30 to 45 minutes Turn with tongs; Cook until juices are clear 75 to 90 minutes DRoansot itnsVtu-rfafc; krewdiuthce tbimreeasbtysuidseindgown to Convection Bake Turkey 2 Bake or 325° Conv Bake 20 to 25 min/lb Do not stuff; reduce time by using Convection Bake 30