Thermador PRD486EDG User Manual - Page 21
About the Gas Grill, CAUTION
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Section Four: USING THE COOKTOP About the Gas Grill DESCRIPTION The built-in grill is made of restaurant-quality aluminum that is coated with titanium. This produces a surface with even heat that is easy to clean. A maple chopping block and stainless steel cover are available as accessories and are purchased separately. Both are sized to fit on top of the surface when the grill is not being used. The maple chopping block and stainless steel cover must be removed before turning the grill on. Before cooking, verify that the grill is properly assembled. The food guard must be positioned at the back of the grill plate, as shown in the illustration. Any utensil may be used on the grill surface. Care should be taken that the surface is not gouged. Food Guard Grill Plate CAUTION: The grill is hot after use. Allow sufficient time for grill components to cool before cleaning. Push grease tray forward before use. PREPARING THE GRILL The grill must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust the grill for proper tilt of the grill plate. During installation, the installer is responsible for leveling the product. The grill plate should be washed with warm soapy water then rinsed with clear water prior to use. Grill Grease Tray GRILL GREASE TRAY • Push the tray under the front edge of the grill overhang to catch grease or food residue. • Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill. • After cooling, pour the grease into a grease resistant container for disposal. GRILL COOKING RECOMMENDATIONS FOOD SETTING TIME (minutes) Breakfast Sausage Boneless Chicken Breast Boneless Pork Chops (1"thick) Ham Slices (1/2"thick) Filet Mignon (1-1/2" thick) T-Bone Steak (1" thick) Salmon Steak (1" thick) Italian Sausage Ground Beef Patties (6 oz) Hot Dogs Skewered Shrimp Sliced Fruits or Vegetables Medium - High Medium - High High Medium High High High High High Medium Low - Medium Low - Medium 7 to 11 17 to 23 17 to 20 6 to 8 13 to 18 15 to 20 17 to 20 13 to 16 10 to 15 7 to 12 6 to 8 6 to 10 19
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