KitchenAid KDRP407HSS Use and Care Guide - Page 19

Using aluminum foil, Bake, Convection Bake, Convection baking tips, Turn SELECTOR to BAKE. - 30

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Using and Caring for Your Oven Using aluminum foil • Do not line the oven bottom with any type of foil, liners, or cookware. Permanent damage will occur to the oven bottom finish. • Do not cover the entire rack with aluminum foil. Doing so will reduce air circulation and overall oven performance. • To catch spillovers from pies or casseroles place foil on the oven rack below. Foil should be turned up at edges and be at least 1 inch (2.5 cm) larger than dish. • Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes. • Use narrow strips of foil to shield piecrust edges if browning too quickly. Bake 1. Turn SELECTOR to BAKE. The display will read "350F". 2. Rotate SET to desired temperature. Baking can occur from 170°F to 500°F (77°C to 260°C). 2. Rotate SET to desired temperature. Baking can occur from 170°F to 500°F (77°C to 260°C). 3. Press ENTER to start. 4. At end of Convection Bake, turn SELECTOR to RESET. Convection baking tips • Do not use aluminum foil when convection baking. Aluminum foil may block airflow. • Reduce recommended recipe standard baking temperature by approximately 25°F (14°C). • When baking more than one rack of cookies at a time, reduce recommended recipe standard baking temperature by approximately 50°F (10°C). • For some recipes, you can reduce convection baking time compared to standard baking times. Check for doneness 5 to 10 minutes before standard baking times end. NOTE: Cooking time may be longer when you use more than one rack. Convection Roast 3. Press ENTER to start. 4. At end of Bake, turn SELECTOR to RESET. 1. Turn SELECTOR to CONVECT ROAST. The display will read "300F". Convection Bake 1. Turn SELECTOR to CONVECT BAKE. The display will read "325F". 2. Rotate SET to desired temperature. Baking can occur from 170°F to 500°F (77°C to 260°C). 19

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19
Using aluminum foil
•
Do not line the oven bottom with any type
of foil, liners, or
cookware.
Permanent
damage will
occur to the oven
bottom finish.
•
Do not cover
the entire rack
with aluminum
foil. Doing so will
reduce air circulation and overall oven
performance.
•
To catch spillovers
from pies or casseroles
place foil on the oven rack below. Foil
should be turned up at edges and be at
least 1 inch (2.5 cm) larger than dish.
•
Place tent-shaped foil
loosely over meat
or poultry to slow down surface browning
for long term roasting. Remove foil for the
last 30 minutes.
•
Use narrow strips
of foil to shield piecrust
edges if browning too quickly.
Bake
1. Turn SELECTOR to BAKE.
The display will read “350F”.
2. Rotate SET to desired
temperature.
Baking can occur from 170°F to 500°F
(77°C to 260°C).
3. Press ENTER to start.
4. At end of Bake, turn SELECTOR
to RESET.
Convection Bake
1. Turn SELECTOR to CONVECT
BAKE.
The display will read “325F”.
U
sing and
C
aring for
Y
our
Oven
2. Rotate SET to desired
temperature.
Baking can occur from 170°F to 500°F
(77°C to 260°C).
3. Press ENTER to start.
4. At end of Convection Bake, turn
SELECTOR to RESET.
Convection baking tips
•
Do not use
aluminum foil when convection
baking. Aluminum foil may block airflow.
•
Reduce
recommended recipe standard baking
temperature by approximately 25°F (14°C).
•
When baking
more than one rack of
cookies at a time, reduce recommended
recipe standard baking temperature by
approximately 50°F (10°C).
•
For some recipes,
you can reduce con-
vection baking time compared to standard
baking times. Check for doneness 5 to 10
minutes before standard baking times end.
NOTE:
Cooking time may be longer when
you use more than one rack.
Convection Roast
1. Turn SELECTOR to CONVECT
ROAST.
The display will read “300F”.
2. Rotate SET to desired
temperature.
Baking can occur from 170°F to 500°F
(77°C to 260°C).