KitchenAid KDRP407HSS Use and Care Guide - Page 23

Proof/Keep Warm

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Using and Caring for Your Oven To use the Browning function: Proof/Keep Warm 8. Press ENTER again and the browning light will illuminate. • Select "brn1", "brn2" or "brn3" using SET. OR • Select "brn0" to reject the browning option. To use the Keep Warm function: 9. Press ENTER again and the KEEP WARM light will blink. • You can choose a 170°F (77°C) keep warm by using SET OR • "---F" to reject the Keep Warm option. 10. Press ENTER to select the desired keep warm function. It will default after 8 seconds if ENTER is not pressed. NOTE: If using the KEEP WARM option after cooking your food, you must either open the door to allow the oven to cool, or shorten the cook time of your food as your oven maintains temperature. To cancel Duration, Stop time, Browning (if used) and Keep Warm (if used): Turn SELECTOR to RESET OR Press CANCEL. wWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Proof/Keep Warm is actually two separate functions depending on the temperature setting you select. Proof is for proofing bread or yeast doughs. Keep Warm is for keeping hot cooked foods warm. 1. Turn SELECTOR to PROOF/ KEEP WARM. The display will read "100F". 2. Rotate SET to cycle between PROOF or KEEP WARM. PROOF, the display will read "100F" or KEEP WARM, the display will read "170F". 3. Press ENTER to start. If KEEP WARM is selected the Keep Warm LED will illuminate. 4. Turn SELECTOR to RESET when done. To Proof yeast doughs: 1. Put the dough in a lightly greased bowl or pan. Loosely cover with waxed paper coated with shortening. Position bowl or pan on rack position 1 in unheated oven. 2. Fill a baking dish with 2 cups (455 mL)of boiling water and place it on the floor of the oven. Close the oven door. 23

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23
To use the Browning function:
8. Press ENTER again and the
browning light will illuminate.
•
Select “brn1”, “brn2” or “brn3” using
SET.
OR
•
Select “brn0” to reject the browning
option.
To use the Keep Warm function:
9. Press ENTER again and the
KEEP WARM light will blink.
•
You can choose a 170°F (77°C) keep
warm by using SET
OR
•
“---F” to reject the Keep Warm option.
10. Press ENTER to select the
desired keep warm function.
It will default after 8 seconds if ENTER
is not pressed.
NOTE:
If using the KEEP WARM option
after cooking your food, you must either
open the door to allow the oven to cool,
or shorten the cook time of your food
as your oven maintains temperature.
To cancel Duration, Stop time,
Browning (if used) and Keep
Warm (if used):
Turn SELECTOR to RESET OR
Press CANCEL.
U
sing and
C
aring for
Y
our
Oven
Proof/Keep Warm
Proof/Keep Warm is actually two separate
functions depending on the temperature
setting you select. Proof is for proofing
bread or yeast doughs. Keep Warm is for
keeping hot cooked foods warm.
1. Turn SELECTOR to PROOF/
KEEP WARM.
The display will read “100F”.
2. Rotate SET to cycle between
PROOF or KEEP WARM.
PROOF, the display will read “100F” or
KEEP WARM, the display will read
“170F”.
3. Press ENTER to start.
If KEEP WARM is selected the Keep
Warm LED will illuminate.
4. Turn SELECTOR to RESET
when done.
To Proof yeast doughs:
1. Put the dough in a lightly
greased bowl or pan.
Loosely cover with waxed paper coated
with shortening. Position bowl or pan on
rack position 1 in unheated oven.
2. Fill a baking dish with 2 cups
(455 mL)of boiling water and
place it on the floor of the oven.
Close the oven door.
w
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.