Miele H 6780 BP2 Product Manual - Page 104
Using the Slow Roasting function, The Browning / Broiling element will
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Slow Roasting Using the Slow Roasting function Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature. Follow the instructions in the display. Let the wire oven rack and universal tray preheat in the oven. While the oven is preheating, sear the meat on all sides on the cooktop. When the program is completed Program Finished will appear in the display and a buzzer will sound, if turned on (see Settings - Volume Buzzer tone"). If the meat is not cooked to your satisfaction you can extend the cooking time. The Slow Roasting Special Mode can only be used on the upper oven. Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc. Once Use the roast probe appears in the display, place the seared meat on the rack and insert the wireless roast probe, so that the metal tip is fully in the center of the meat. For more information see "Roasting Wireless roast probe". Place the universal tray on the rack and then place the rack into the oven on the shelf level indicated. Use Caution! The Browning / Broiling element will be hot. Danger of burns! Close the door. 104