Miele H 6780 BP2 Product Manual - Page 87
White Bread, Ingredients, Method, Settings
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Gourmet Center White Bread Yields: 2 Loaves Ingredients 5 cups + 1 T (26 oz) Bread Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast 3 t Salt Method In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast, and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle slowly add in water. Then switch to a dough hook and knead for 8 minutes. Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes. Knead the dough for 1-3 minutes. Cover the dough and let rest 1 1/2 hours. Stretch and fold the dough. Start from the top of the dough pull forwards (away from you) then bring it to the middle. Then pull bottom of the dough backwards (towards yourself) and fold to the middle. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1 hour. Divide the dough into 2 equal portions. Shape into logs. Start by taking one of the dough portions and shape into a rectangle. With your first three fingers gently make several indentations into the dough. Next, roll the dough over onto itself three times. Sealing each turn with your hand. Place on universal tray and cover with plastic wrap. Rest for 25 minutes. Score the dough three times with a sharp knife or a lame and place directly into oven. Select the MasterChef Plus program for White Bread wählen. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ White Bread Level: see display Program duration: approx. 70 minutes 87