Miele H 6780 BP2 Product Manual - Page 54
Guide to the modes, Oven modes, Default, temperature, range, Convection Bake, Surround, Moisture Plus
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Guide to the modes The oven has a wide range of modes for preparing a variety of foods. The Moisture Plus and Rotisserie modes are not available on the lower oven. Oven modes Default Temperature temperature range Convection Bake Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature. 350°F (160°C) 125-475°F (30-250°C) Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes. 350°F (180°C) 175-525°F (30-280°C) Moisture Plus Infuse up to 3 bursts of moisture, either manually or time driven, throughout the cooking program to ensure a soft, moist interior with a crispy crust. MasterChef Plus programs use Moisture Plus during the cooking/baking process. 350°F (160°C) 275-475°F (130-250°C) Intensive This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings. 400°F (170°C) 125-475°F (50-250°C) Auto Roast For a premium result, the meat is seared at a high temperature keeping meat tender and juicy. 375°F (160°C) 200-450°F (100-230°C) 54