Miele H 6780 BP2 Product Manual - Page 86
Walnut Bread, Ingredients, Method, Settings, t Instant Yeast
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Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients 4 1/4 cups + 2 T (26 oz) French style Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast 3 t Salt 2/3 cup Walnuts 2/3 cup Cherries, dried (optional) Method In a mixing bowl of a stand up mixer, whisk together the French flour, yeast, and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle slowly add in water. Then switch to a dough hook and knead for 8 minutes. The last 2 minutes add the dried cherries and the walnuts. Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes. Knead the dough for 5 minutes. Cover the dough and let rest 1 1/2 hours. Stretch and fold the dough. Start from the top and bring it to the middle. Then bring the bottom of the dough to the middle. Then the left side of the dough to the middle and then the right side. Cover with plastic wrap and let rest 1 1/2 hours. Divide the dough in half and shape into round loafs. Place on universal tray. Cover with a towel and let rest for 20 minutes. Place into oven and select the MasterChef Plus program for Walnut Bread. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Walnut Bread Level: see display Program duration: approx. 70 minutes 86