Miele H 6780 BP2 Product Manual - Page 88
Whole Grain Bread, Ingredients, Method, Settings, cups + 2 T 14.6 oz Whole Wheat
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Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients 5 cups + 2 T (29.3 oz) Bread Flour 3 cups + 2 T (14.6 oz) Whole Wheat Flour 3 3/4 cups (29.2 oz) Water 1 T Salt 1 T Instant Yeast 1/2 cup (4 oz) Sour Dough Starter 1 1/3 cup Whole Grain Blend Method While using a stand up mixer mix in all the ingredients with a paddle, slowly drizzle in water until combined. Switch to a dough hook and knead for about 4 minutes. Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes. Knead the dough for 1 minute. Cover the dough and let rest 1 1/2 hours. Stretch and fold the dough. Start from the top of the dough pull forwards (away from you) then bring it to the middle. Then pull bottom of the dough backwards (towards yourself) and fold to the middle. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1 hour. Divide the dough into 2 portions. Shape into cylinders. Start by taking one of the dough portions and shape into a rectangle roughly the dimension of your loaf pan. With your first three fingers gently make several indentations into the dough. Next, roll the dough over onto itself three times. Sealing each turn with your hand. Pinch the seam tight and place seam side down into well-greased loaf pans. Cover and let rest for 35-40 minutes. Place into oven and selection the Masterchef Plus program for Whole Grain Bread. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Whole Grain Bread Level: see display Program duration: approx. 60 minutes 88