Miele H 6780 BP2 Product Manual - Page 109

Using the rotisserie to Broil, Select the Rotisserie

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Broil Using the rotisserie to Broil The rotisserie is an optional accessory for the Rotisserie  function. The rotisserie can support a maximum weight of 11 lbs (5 kg).  Place the wire oven rack or the FlexiClips with wire rack in shelf level 1.  Insert the pointed end of the rotisserie (1.) into the motor slot at the back of the rotisserie set up and set the other end onto the holder (2.) as illustrated.  Push the latch on the rotisserie into the notches of the universal tray.  Secure the meat to the rotisserie spit using clips, making sure it is held centrally. The meat needs to be balanced in the middle for even rotation.  Slide the universal tray including rotisserie on the wire oven rack or the FlexiClip rail with wire oven rack. Insert the spit into the motor slot at the back of the oven.  Close the door.  Select the Rotisserie  function.  Set the temperature and duration. The rotisserie motor will turn on after a short time. The rotation will brown the food evenly on all sides. After the cooking process:  Take the food out of the oven.  Turn the oven off. The rotisserie equipment can only be used in the upper oven. 109

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Broil
109
Using the rotisserie to Broil
The rotisserie is an optional accessory
for the Rotisserie
function.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Place the wire oven rack or the
FlexiClips with wire rack in shelf level
1.
Push the latch on the rotisserie into
the notches of the universal tray.
Secure the meat to the rotisserie spit
using clips, making sure it is held
centrally. The meat needs to be
balanced in the middle for even
rotation.
Insert the pointed end of the
rotisserie (1.) into the motor slot at
the back of the rotisserie set up and
set the other end onto the holder (2.)
as illustrated.
Slide the universal tray including
rotisserie on the wire oven rack or the
FlexiClip rail with wire oven rack.
Insert the spit into the motor slot at
the back of the oven.
Close the door.
Select the Rotisserie
function.
Set the temperature and duration.
The rotisserie motor will turn on after a
short time. The rotation will brown the
food evenly on all sides.
After the cooking process:
Take the food out of the oven.
Turn the oven off.
The rotisserie equipment can only be
used in the upper oven.