Miele H 6780 BP2 Product Manual - Page 81
Jalapeño Cheese Bread, Ingredients, Method, Settings, 2 oz Instant Yeast
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Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients 5 cups All-purpose Flour, unbleached 9 oz Cheddar, grated 4 oz Jalapeños, small dice 2 t Sugar 0.2 oz Instant Yeast 2 cups Water, hot 2 T Olive Oil 2 T Salt 3 T Garlic Powder (or to taste) Extra Grated Cheddar to cover loaf Place the loaves in the oven and select the MasterChef Plus program for Jalapeño Cheese Bread. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Jalapeño Cheese Bread Level: see display Program duration: approx. 55 minutes Method In a measuring cup add the water, yeast and half of the sugar. Mix together until incorporated. Let rest for 10 minutes or until foamy. Add the olive oil to the water and yeast. In the bowl of a stand up mixer add all of the dry ingredients except for the garlic. Make sure the cheddar and jalapeños are well covered with flour. With a dough hook attachment, slowly add in the wet ingredients to the dry. Mix about 5 minutes or until well incorporated. In the last minute add in the garlic powder. Place the dough into a well-greased bowl and cover. Proof for about 1 hour. Then shape into loaves, place into a well-greased tea loaf pan and cover. Proof for another 1 hour. Grate extra cheddar to cover the top of the loaves as desired. 81