Contents
5
French Loaf
.......................................................................................................
79
Italian Bread
......................................................................................................
80
JalapeƱo Cheese Bread
....................................................................................
81
Multigrain
..........................................................................................................
82
Sourdough Rolls
...............................................................................................
83
Rye Bread
.........................................................................................................
84
Sourdough Bread
..............................................................................................
85
Walnut Bread
....................................................................................................
86
White Bread
......................................................................................................
87
Whole Grain Bread
............................................................................................
88
Favorites
...............................................................................................................
89
Creating a Favorite
.................................................................................................
89
Starting a Favorite
..................................................................................................
90
Changing Favorites
................................................................................................
91
Changing cooking stages
.................................................................................
91
Changing the name
...........................................................................................
92
Deleting a Favorite
.................................................................................................
92
Bake
......................................................................................................................
93
Roast
.....................................................................................................................
95
Wireless Roast Probe
.............................................................................................
97
How it works
.....................................................................................................
97
When to use the wireless roast probe
..............................................................
98
Important notes regarding the wireless roast probe
.........................................
98
Using the wireless roast probe
.......................................................................
100
Time left display
..............................................................................................
101
Using residual heat
.........................................................................................
102
Slow Roasting
....................................................................................................
103
Using the Slow Roasting function
........................................................................
104
Adjusting the Slow Roasting temperature
...........................................................
105
Broil
.....................................................................................................................
106
Special Modes
....................................................................................................
110
Defrost
.................................................................................................................
111
Dehydrate
.............................................................................................................
112
Reheat
..................................................................................................................
113
Warm-up Cookware
.............................................................................................
113
Proof
.....................................................................................................................
114
Pizza
.....................................................................................................................
114
Sabbath Program
.................................................................................................
115