Miele H 6780 BP2 Product Manual - Page 94
Temperature, Baking duration, Shelf levels, Convection Bake, Moisture Plus, Intensive Bake, Surround
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Bake Temperature As a general rule, select the lower temperature given in the chart. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean. Shelf levels The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. - Convection Bake 1 Tray: Level 3 2 Trays: Levels 1+3 / 2+4 3 Trays: Levels 1+3+5 - Moisture Plus 1 Tray: Level 3 - Intensive Bake 1 Tray: Level 2 or 3 - Surround 1 Tray: Level 3 Bake moist cakes and muffins on a maximum of two levels at the same time. 94