Miele H 6780 BP2 Product Manual - Page 96
Tips, should be. The roasting process will
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Roast Tips - Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. - The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. - Use a roast probe for accurate cooking temperatures and best results. 96
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Roast
96
Tips
–
Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
–
The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
–
Use a roast probe for accurate
cooking temperatures and best
results.