Miele H 6780 BP2 Product Manual - Page 74
Baguettes, Ingredients, Method, Settings, cups + 1 T 26 oz Bread Flour
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Gourmet Center Baguettes Yields: 3 Baguettes Ingredients 5 cups + 1 T (26 oz) Bread Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast 3 t Salt Method In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast, and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle slowly add in water. Then switch to a dough hook and knead for 8 minutes. Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes. Knead the dough for 1-3 minutes. Cover the dough and let rest for 1 1/2 hours. Stretch and fold the dough. Start from the top of the dough pull forwards (away from you) then bring it to the middle. Then pull bottom of the dough backwards (towards yourself) and fold to the middle. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1 hour. Divide the dough into 3 equal portions. Shape into 6 inch cylinders. Start by taking one of the dough portions and shape into a rectangle. With your first three fingers gently make several indentations into the dough. Next, roll the dough over onto itself three times. Sealing each turn with your hand. Pinch the seam tight and let rest for about 5 minutes (or when the dough is relaxed enough to roll) with the seam facing up. Cover with a towel. Roll into baguettes to fit the universal tray. Place on universal tray seam side down and let rest for about 5 minutes covered with a towel. Score 5 times and place directly into oven. Select the MasterChef Plus program for Baguettes. Follow the directions in the display. Settings Gourmet Center \ MasterChef plus \ Bread \ Baguettes Level: see display Program duration: approx. 70 minutes 74