Miele H 6780 BP2 Product Manual - Page 117
Canning, Canning containers, Canning fruit and vegetables, Fruit / Cucumbers, Vegetables
View all Miele H 6780 BP2 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 117 highlights
Special Modes Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: - Canning jars, - Jars with twist-off lids. Canning fruit and vegetables It is recommended to use the Convection Bake function. The instructions are for 6 1 liter glass jars. Place the universal tray on shelf level 3 and place the jars on the pan. Select Convection Bake and a temperature of 150-170°C. Wait until bubbles rise evenly in the jars. Then reduce the temperature to avoid a boil-over. Fruit / Cucumbers As soon as bubbles are visible in the jars select the lowest temperature. Then leave the jars in the warm oven for an additional 25-30 minutes. Vegetables Reduce the temperature to 100°C as soon as bubbles are visible in the jars. Asparagus Carrots Peas, Beans Canning time [min] 80-100 50-70 80-100 After the canning duration has completed, select the lowest temperature and leave the jars in the oven for an additional 25-30 minutes. After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. Make sure all jars are closed properly when storing them. 117