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Thermador CIT367YGS Instructions for Use - Page 12

Recommended cooking settings, Liberty® cooking zone

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en-us Operation 2. Set the power level in the settings area. Turning the cooking zone off 1. Press to select the cooking zone. 2. Select in the settings area. a The residual heat indicator lights up after approximately 10 seconds. Note: You can also switch off the cooking zone directly by touching the cooking zone symbol for longer than 3 seconds. 6.4 Recommended cooking settings Here you can find recommendations on cooking and an overview of various dishes with suitable heat levels. ¡ Select heat level 8 or 9 for bringing to a boil or initial frying. ¡ Stir thick liquids occasionally. ¡ Food that needs to be seared quickly, or food which loses a lot of liquid during initial frying, is best seared in several small portions. ¡ When you cook with a lid on, turn the heat setting down as soon as steam escapes between lid and cookware. ¡ Keep the lid on the cookware after cooking until you serve the food. ¡ When you cook with a pressure cooker, observe the manufacturer's instructions. ¡ Do not cook food for too long or in too much water. Otherwise the nutrients will be lost. You can use the kitchen timer to set the optimum cooking time. ¡ Do not heat oil or grease until it smokes. You will achieve healthier cooking results. ¡ When you brown food, fry small portions one after the other. ¡ Cookware may become very hot during cooking. We recommend the use of pot holders. ¡ → "Saving energy", Page 8 Cooking charts The cooking chart shows which power level is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food. CAUTION Stews or liquids can heat up very quickly during cooking and may overflow or spatter, e.g. soups, sauces or drinks. ▶ Stir continuously. ▶ Heat the food at a suitable power level. Melting Type of food Chocolate Butter Power level 1.5 1.0 - 2.0 Heating Frozen vegetables, e. g. spinach Broth Thick soup Milk1 1 Cook without lid 2.5 - 3.5 7.0 - 8.0 1.5 - 2.5 1.0 - 2.0 Simmering Delicate sauce, e. g. Béchamel sauce Spaghetti sauce Pot roast Fish1 1 Ongoing cooking without lid 4.0 - 5.0 2.0 - 3.0 4.0 - 5.0 4.0 - 5.0 Cooking Rice, with double amount of water Potatoes boiled in their skins, with 1-2 cups of water Boiled potatoes, with 1-2 cups of water Fresh vegetables, with 1-2 cups of water Frozen vegetables, with 1-2 cups of water Pasta, with 2-4 qt. water1 Pudding2 Cereals 1 Ongoing cooking without lid 2 Cook without lid 2.0 - 3.0 4.0 - 5.0 4.0 - 5.0 2.0 - 3.5 3.5 - 4.5 6.0 - 7.0 1.0 - 2.0 2.0 - 3.0 Frying Pork chop1 Chicken breast1 Bacon Eggs Fish Pancakes 1 Turn the food several times. 5.5 - 6.5 5.0 - 6.0 6.0 - 7.0 5.0 - 6.0 5.0 - 6.0 6.0 - 7.0 Deep-fat frying Fry in 1-2 qt. oil without a lid. Deep-frozen foods, e. g. chicken nuggets (0.5 lb per serving) Other, e. g. doughnuts (0.5 lb per serving) 8.0 - 9.0 4.5 - 5.5 Keep warm Tomato sauce 1.5 6.5 Liberty® cooking zone You can use the flexible cooking zone as one large cooking zone, or as two separate cooking zones. The flexible cooking zone has 4 induction elements, which are controlled independently from each other. When you use the Liberty® function, only the area that is covered by cookware is activated. Cookware recommendations for the flexible cooking zone Place the cookware in the middle of the cooking zone. This assures optimal pot detection and heat distribution. 12

Section	Page
	1
en-us	2
Table of contents	2
1 IMPORTANT SAFETY INSTRUCTIONS	3
1.1 Safety definitions	3
1.2 General information	3
1.3 Intended use	3
1.4 Restriction on user group	3
1.5 Safe use	3
1.6 Child safety	6
1.7 Electromagnetic interference	6
1.8 Proper installation and maintenance	6
1.9 State of California Proposition 65 Warnings	7
2 Preventing material damage	8
2.1 Overview of the most common types of damage	8
3 Environmental protection and energy-saving	8
3.1 Disposal of packaging	8
3.2 Saving energy	8
4 Induction cooking	8
4.1 Advantages of induction cooking	8
4.2 Cookware	9
4.2.1 Unsuitable cookware	9
4.2.2 Composition of the cookware base	9
4.2.3 No cookware/cookware of an unsuitable size	9
4.2.4 Empty cookware or cookware with a thin base	9
4.2.5 Cookware detection	9
5 Familiarizing yourself with your appliance	10
5.1 Control panel	10
5.1.1 Touch keys	10
5.1.2 Displays	10
5.2 Residual heat indicator	10
5.3 Cooking zones	11
6 Operation	11
6.1 Turning the cooktop on	11
6.2 Turning the cooktop off	11
6.3 Cooking zone settings	11
6.3.1 Setting the power level	11
6.3.2 Changing the power level	11
6.3.3 Turning the cooking zone off	12
6.4 Recommended cooking settings	12
6.4.1 Cooking charts	12
6.5 Liberty® cooking zone	12
6.5.1 Cookware recommendations for the flexible cooking zone	12
6.5.2 Using the flexible zone as two separate cooking zones	13
6.5.3 Activating the Liberty® function	13
6.5.4 Changing the power level for the flexible cooking zone	13
6.5.5 Adding cookware to the flexible cooking zone	13
6.5.6 Deactivating the Liberty® function	13
6.6 HeatShift® function	13
6.6.1 Cooking areas for HeatShift® function	14
6.6.2 Activating HeatShift®	14
6.6.3 Changing the power level for HeatShift®	14
6.6.4 Deactivating HeatShift®	14
6.7 Kitchen timer	14
6.7.1 Setting the Kitchen timer	14
6.7.2 Changing or canceling the kitchen timer	14
6.8 Stopwatch	14
6.8.1 Starting the Stopwatch	14
6.8.2 Canceling the Stopwatch	15
6.9 PowerBoost®	15
6.9.1 Restrictions for using the PowerBoost® function	15
6.9.2 Activating PowerBoost®	15
6.9.3 Deactivating PowerBoost®	15
6.10 PanBoost™	15
6.10.1 Restrictions for using the PanBoost™ function	15
6.10.2 Activating PanBoost™	15
6.10.3 Deactivating PanBoost™	15
6.11 MoveMode®	15
6.11.1 Using MoveMode®	16
6.12 CookSmart®	16
6.12.1 Suitable pans for CookSmart®	16
6.12.2 Frying levels	17
6.12.3 Setting CookSmart®	17
6.12.4 Turning CookSmart® off	17
6.12.5 Frying recommendations	18
6.12.6 Teppan Yaki for the flexible cooking zone	20
6.13 Panel lock	21
6.13.1 Activating the panel lock	21
6.13.2 Deactivating the panel lock	21
6.13.3 Automatic panel lock	22
6.14 Wipe protection	22
6.14.1 Activating wipe protection	22
6.14.2 Deactivating wipe protection	22
6.15 Basic settings	22
6.15.1 Basic settings overview	22
6.15.2 Changing the basic settings	22
6.16 Energy consumption display	23
6.17 PowerManager function	23
7 Home Connect™	23
7.1 Setting up Home Connect™	23
7.2 Overview of the Home Connect™ settings	24
7.3 Changing settings via the Home Connect™ app	24
7.4 Software update	25
7.5 Remote diagnostics	25
7.6 Data Protection	25
7.7 Wi-Fi module	25
7.7.1 FCC COMPLIANCE STATEMENT	25
7.7.2 INDUSTRY CANADA STATEMENT	25
8 Cooktop - Hood Sync	25
8.1 Connecting appliances directly	25
8.2 Connecting appliances via your home network (Wi-Fi)	26
8.3 Resetting the connection	26
8.4 Controlling the hood via the cooktop	26
8.4.1 Setting the fan	26
8.4.2 Turning off the fan	26
8.4.3 Setting automatic mode	26
8.4.4 Deactivating automatic mode	26
8.4.5 Setting the hood lighting	26
8.5 Overview of the hood control settings	26
9 Cleaning and maintenance	27
9.1 Cleaning agents	27
9.2 Cleaning the glass ceramic cooktop	27
9.3 Cleaning the cooktop frame	28
9.4 Cleaning recommendations	28
9.5 Maintenance	29
10 Troubleshooting	30
10.1 Additional information	31
10.2 Testing cookware suitability	31
10.2.1 Possible Results for Cookware Suitability Test	31
11 FAQs	32
11.1 Using the appliance	32
11.2 Noises	32
11.3 Items of cookware	32
11.4 Cleaning	33
12 Disposal	33
12.1 Disposal of your old appliance	33
13 Customer service	33
13.1 Model number (E-Nr.) and production number (FD)	33
13.2 Rating plate location	33
14 STATEMENT OF LIMITED PRODUCT WARRANTY	34
14.1 What this warranty covers & Who it applies to	34
14.2 How long the warranty lasts	34
14.3 Repair/replace as your exclusive remedy	34
14.4 Out of warranty product	34
14.5 Warranty exclusions	34
14.6 Obtaining warranty service	35
fr-ca	36
Table des matières	36
1 IMPORTANTES CONSIGNES DE SÉCURITÉ	37
1.1 Définitions des termes de sécurité	37
1.2 Indications générales	37
1.3 Utilisation prévue	37
1.4 Restriction sur le groupe d'utilisateurs	37
1.5 Utilisation sécuritaire	37
1.6 Sécurité des enfants	41
1.7 Interférence électromagnétique	41
1.8 Installation et entretien appropriés	41
1.9 Mises en garde conformément à la proposition 65 de l'État de Californie	42
2 Prévenir les dommages matériels	43
2.1 Vue d'ensemble des types de dommages les plus courants	43
3 Protection de l'environnement et économies	43
3.1 Mise au rebut de l’emballage	43
3.2 Économiser de l’énergie	43
4 Cuisson par induction	44
4.1 Avantages de la cuisson par induction	44
4.2 Récipients	44
4.2.1 Récipients inappropriés	44
4.2.2 Propriétés du fond du récipient	44
4.2.3 Absence de récipient ou taille inadaptée	44
4.2.4 Récipients vides ou à fond mince	45
4.2.5 Détection du récipient	45
5 Description de l'appareil	45
5.1 Panneau de commande	45
5.1.1 Touches tactiles	45
5.1.2 Écrans	45
5.2 Témoin de chaleur résiduelle	46
5.3 Zones de cuisson	46
6 Fonctionnement	46
6.1 Mise en marche de la table de cuisson	46
6.2 Mise à l'arrêt de la table de cuisson	46
6.3 Paramètres de la zone de cuisson	46
6.3.1 Réglage du niveau de puissance	46
6.3.2 Modification du niveau de puissance	47
6.3.3 Éteindre la zone de cuisson	47
6.4 Paramètres de cuisson recommandés	47
6.4.1 Tableaux de cuisson	47
6.5 Zone de cuisson Liberty®	48
6.5.1 Recommandations de batterie de cuisine pour la zone de cuisson flexible	48
6.5.2 Utilisation de la zone flexible comme deux zones de cuisson séparées	49
6.5.3 Activer la fonction Liberty®	49
6.5.4 Modification du niveau de puissance de la zone de cuisson flexible	49
6.5.5 Ajout d'ustensiles de cuisine à la zone de cuisson flexible	49
6.5.6 Désactivation de la fonction Liberty®	49
6.6 HeatShift® fonction	49
6.6.1 Zones de cuisson pour la fonction HeatShift®	49
6.6.2 Activation de HeatShift®	50
6.6.3 Modification du niveau de puissance pour HeatShift®	50
6.6.4 Désactivation de HeatShift®	50
6.7 Kitchen timer	50
6.7.1 Réglage du Kitchen timer	50
6.7.2 Changer ou annuler la minuterie de cuisine	50
6.8 Stopwatch	50
6.8.1 Démarrage du Stopwatch	50
6.8.2 Annulation du Stopwatch	50
6.9 PowerBoost®	50
6.9.1 Restrictions d'utilisation de la fonction PowerBoost®	51
6.9.2 Activation de PowerBoost®	51
6.9.3 Désactivation de PowerBoost®	51
6.10 PanBoost™	51
6.10.1 Restrictions d'utilisation de la fonction PanBoost™	51
6.10.2 Activation de PanBoost™	51
6.10.3 Désactivation de PanBoost™	51
6.11 MoveMode®	51
6.11.1 Utilisation de MoveMode®	52
6.12 CookSmart®	52
6.12.1 Poêles adaptées pour CookSmart®	52
6.12.2 Niveaux de friture	53
6.12.3 Réglage de CookSmart®	53
6.12.4 Éteindre CookSmart®	54
6.12.5 Recommandations de friture	54
6.12.6 Teppan Yaki pour la zone de cuisson flexible	56
6.13 Verrouillage du panneau	58
6.13.1 Activation du panneau de verrouillage	58
6.13.2 Désactivation du panneau de verrouillage	58
6.13.3 Verrouillage automatique du panneau	58
6.14 Protection essuyageProtection essuyage	58
6.14.1 Activer la protection contre les lingettes	58
6.14.2 Désactiver la protection contre les lingettes	58
6.15 Réglages de base	58
6.15.1 Présentation des paramètres de base	58
6.15.2 Modification des réglages de base	59
6.16 Affichage de la consommation énergétique	60
6.17 Fonction PowerManager	60
7 Home Connect™	60
7.1 Configurer Home Connect™	60
7.2 Présentation des paramètres Home Connect™	60
7.3 Modifiez les réglages via l’appli Home Connect™	61
7.4 Mise à jour logicielle	61
7.5 Diagnostic à distance	62
7.6 Protection des données	62
7.7 Module Wi-Fi	62
7.7.1 DÉCLARATION DE CONFORMITÉ DE LA FCC	62
7.7.2 DÉCLARATION D’INDUSTRIE CANADA	62
8 Table cuisson - Synchronisation de la hotte	62
8.1 Connexion directe d’appareils électroménagers	62
8.2 Connexion d’appareils électroménagers par le réseau domestique (Wi-Fi)	63
8.3 Réinitialisation de la connexion	63
8.4 Contrôle de la hotte via la table de cuisson	63
8.4.1 Configurez le réglage du ventilateur	63
8.4.2 Éteindre le ventilateur	63
8.4.3 Réglage du mode automatique	63
8.4.4 Désactivation du mode automatique	63
8.4.5 Réglage de l'éclairage de la hotte	63
8.5 Aperçu des paramètres de commande de la hotte	64
9 Nettoyage et entretien	65
9.1 Produits de nettoyage	65
9.2 Nettoyage de la table de cuisson vitrocéramique	65
9.3 Nettoyage du cadre de la table de cuisson	65
9.4 Recommandations en matière de nettoyage	65
9.5 Entretien	66
10 Dépannage	67
10.1 Renseignements supplémentaires	68
10.2 Test de l'adéquation des ustensiles de cuisine	68
10.2.1 Résultats possibles du test d'aptitude des ustensiles de cuisine	68
11 FAQ	69
11.1 Utilisation de l’appareil	69
11.2 Bruits	69
11.3 Ustensile de cuisine	69
11.4 Nettoyage	70
12 Élimination	70
12.1 Éliminer un appareil usagé	70
13 Service à la clientèle	70
13.1 Numéro de modèle (E-Nr.) et numéro de fabrication (FD)	70
13.2 Emplacement de la plaque signalétique	70
14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT	71
14.1 Couverture de la garantie limitée	71
14.2 Durée de la garantie	71
14.3 Réparation ou remplacement : votre recours exclusif	71
14.4 Produit hors garantie	71
14.5 Exclusions de garantie	71

Match case Limit results 1 per page

en-us

Operation

Set the power level in the settings area.

Turning the cooking zone off

Press

to select the cooking zone.

Select

in the settings area.

The residual heat indicator lights up after approximately

10 seconds.

Note:

You can also switch off the cooking zone directly by

touching the cooking zone symbol for longer than 3 sec-

onds.

6.4

Recommended cooking settings

Here you can find recommendations on cooking and an

overview of various dishes with suitable heat levels.

Select heat level 8 or 9 for bringing to a boil or initial fry-

ing.

Stir thick liquids occasionally.

Food that needs to be seared quickly, or food which

loses a lot of liquid during initial frying, is best seared in

several small portions.

When you cook with a lid on, turn the heat setting down

as soon as steam escapes between lid and cookware.

Keep the lid on the cookware after cooking until you

serve the food.

When you cook with a pressure cooker, observe the

manufacturer's instructions.

Do not cook food for too long or in too much water. Oth-

erwise the nutrients will be lost. You can use the kitchen

timer to set the optimum cooking time.

Do not heat oil or grease until it smokes. You will

achieve healthier cooking results.

When you brown food, fry small portions one after the

other.

Cookware may become very hot during cooking. We

recommend the use of pot holders.

→

"Saving energy", Page 8

Cooking charts

The cooking chart shows which power level is suitable for

each type of food. The cooking time may vary depending

on the type, weight, thickness and quality of the food.

CAUTION

Stews or liquids can heat up very quickly during cooking

and may overflow or spatter, e.g. soups, sauces or drinks.

▶

Stir continuously.

▶

Heat the food at a suitable power level.

Melting

Type of food

Power level

Chocolate

1.5

Butter

1.0 - 2.0

Heating

Frozen vegetables, e. g. spinach

2.5 - 3.5

Broth

7.0 - 8.0

Thick soup

1.5 - 2.5

Milk

1.0 - 2.0

Cook without lid

Simmering

Delicate sauce, e. g. Béchamel sauce

4.0 - 5.0

Spaghetti sauce

2.0 - 3.0

Pot roast

4.0 - 5.0

Fish

4.0 - 5.0

Ongoing cooking without lid

Cooking

Rice, with double amount of water

2.0 - 3.0

Potatoes boiled in their skins, with

1-2 cups of water

4.0 - 5.0

Boiled potatoes, with 1-2 cups of water

4.0 - 5.0

Fresh vegetables, with 1-2 cups of wa-

ter

2.0 - 3.5

Frozen vegetables, with 1-2 cups of

water

3.5 - 4.5

Pasta, with 2-4 qt. water

6.0 - 7.0

Pudding

1.0 - 2.0

Cereals

2.0 - 3.0

Ongoing cooking without lid

Cook without lid

Frying

Pork chop

5.5 - 6.5

Chicken breast

5.0 - 6.0

Bacon

6.0 - 7.0

Eggs

5.0 - 6.0

Fish

5.0 - 6.0

Pancakes

6.0 - 7.0

Turn the food several times.

Deep-fat frying

Fry in 1-2 qt. oil without a lid.

Deep-frozen foods, e. g. chicken

nuggets (0.5 lb per serving)

8.0 - 9.0

Other, e. g. doughnuts (0.5 lb per serv-

ing)

4.5 - 5.5

Keep warm

Tomato sauce

1.5

6.5

Liberty® cooking zone

You can use the flexible cooking zone as one large cook-

ing zone, or as two separate cooking zones.

The flexible cooking zone has 4 induction elements, which

are controlled independently from each other. When you

use the Liberty® function, only the area that is covered by

cookware is activated.

Cookware recommendations for the flexible

cooking zone

Place the cookware in the middle of the cooking zone.

This assures optimal pot detection and heat distribution.