Thermador CIT367YGS Instructions for Use - Page 18

en-us Operation Frying recommendations Here you can find recommendations which frying level is best used for particular foods. The frying time depends on the type, weight, thickness and quality of the food. Meat Food Frying with a little oil Escalope, plain Escalope, breaded Fillet Chops Cordon bleu Viennese schnitzel Steak, rare, 1¼" (3 cm) thick Steak, medium, 1¼" (3 cm) thick Steak, well done, 1¼" (3 cm) thick Poultry breast, ¾" (2 cm) thick Meat cut into strips Gyros Bacon Ground meat Hamburgers, ½" (1.5 cm) thick Rissoles, ¾" (2 cm) thick Filled rissoles Boiled sausages Raw sausages Fish Food Frying with little oil Fish fillet, plain Fish fillet, breaded Scampi Shrimp Fried whole fish Egg dishes Food Frying with little oil Fried eggs in butter Fried eggs Scrambled eggs Omelettes Crêpes Frech toast Shredded raisin pancake Cooking tips ¡ The frying levels stated here are for cooking with the system pan. The frying levels may vary when you use other frying pans. ¡ First heat the empty pan. Add the fat and the food to the pan when the signal sounds. Frying sensor level 4 4 4 3 4 4 5 5 4 3 4 4 4 4 3 3 3 3 3 Total cooking time from sound signal 6-10 6-10 6-10 10-15 10-15 10-15 6-8 8-12 8-12 10-20 7-12 7-12 5-8 6-10 6-15 10-20 10-20 8-20 8-20 Frying sensor level 4 3 4 4 3 Total cooking time from sound signal 10-20 10-20 4-8 4-8 10-20 Frying sensor level 2 4 2 2 5 3 3 Total cooking time from sound signal 2-6 2-6 4-9 3-6 1,5-2,5 4-8 10-15 18