Thermador CIT367YGS Instructions for Use - Page 17

Frying levels, Setting CookSmart®, Turning CookSmart® off

Get Thermador CIT367YGS PDF manuals and user guides View all Thermador CIT367YGS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 17 highlights

Operation en-us Frying levels The CookSmart® function offers 5 frying levels. Frying level 1 2 3 4 5 Temperature Very low Low Medium-low Medium-high High Suitable for Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine. Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes, French toast, hash browns. Frying fish, pancakes and thick food such as Hamburgers or pork chops. Frying ground meat, vegetables or thin slices of meat, e.g. veal cutlet. Frying food at high temperatures, e.g. steaks medium rare or fried cooked potatoes. Setting CookSmart® 3. Press COOK SMART. CAUTION Hot oil or fat may ignite. ▶ Never leave hot fat or oil unattended. ▶ When you cover the pan with a lid, the automatic regu- lation will not work. You can use a mash splatter guard, it will not affect the automatic regulation. ▶ Only use fat or oil that is suitable for frying. ▶ When you are using butter, margarine, olive oil or lard, select frying level 1 or 2. ▶ Do not use CookSmart® for boiling. Notes ¡ If CookSmart® is fitted on the dual cooking zone of your cooktop, the additional heating ring automatically turns on when you select CookSmart® The outer ring of the triple cooking zone is not available with CookSmart®. The triple cooking zone will automatically be operated as a dual cooking zone. ¡ If the size of the pan is unsuitable or the pan is poorly positioned on the flexible cooking zones the CookSmart® may not be activated. → "Liberty® cooking zone", Page 12 Requirements ¡ The cooktop is turned on. ¡ You have selected a suitable frying level from the chart. → Page 17 1. Place the frying sensor pan in the center of the cooking zone with the CookSmart® feature. 2. Select the cooking zone. a and light up in the cooking zone display. 4. Select the desired frying level with the number keys in the settings area. a blinks. a When the set frying temperature is reached a beep sounds and stops blinking. 5. Add the frying oil to the pan. 6. Add the ingredients. Turn the food over as usual to avoid burning. Turning CookSmart® off 1. Select the cooking zone. 2. Touch COOK SMART. 17

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
Operation
en-us
17
Frying levels
The CookSmart® function offers 5 frying levels.
Frying
level
Temperature
Suitable for
1
Very low
Preparing and reducing sauces, sweating vegetables and frying food in extra virgin
olive oil, butter or margarine.
2
Low
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes, French
toast, hash browns.
3
Medium-low
Frying fish, pancakes and thick food such as Hamburgers or pork chops.
4
Medium-high
Frying ground meat, vegetables or thin slices of meat, e.g. veal cutlet.
5
High
Frying food at high temperatures, e.g. steaks medium rare or fried cooked potatoes.
Setting CookSmart®
CAUTION
Hot oil or fat may ignite.
▶
Never leave hot fat or oil unattended.
▶
When you cover the pan with a lid, the automatic regu-
lation will not work. You can use a mash splatter guard,
it will not affect the automatic regulation.
▶
Only use fat or oil that is suitable for frying.
▶
When you are using butter, margarine, olive oil or lard,
select frying level 1 or 2.
▶
Do not use CookSmart® for boiling.
Notes
¡
If CookSmart® is fitted on the dual cooking zone of your
cooktop, the additional heating ring automatically turns
on when you select CookSmart®
The outer ring of the triple cooking zone is not available
with CookSmart®. The triple cooking zone will automati-
cally be operated as a dual cooking zone.
¡
If the size of the pan is unsuitable or the pan is poorly
positioned on the flexible cooking zones the CookS-
mart® may not be activated.
→
"Liberty® cooking zone", Page 12
Requirements
¡
The cooktop is turned on.
¡
You have selected a suitable frying level from the chart.
→
Page 17
1.
Place the frying sensor pan in the center of the cooking
zone with the CookSmart® feature.
2.
Select the cooking zone.
3.
Press
COOK SMART
.
a
and
light up in the cooking zone display.
4.
Select the desired frying level with the number keys in
the settings area.
a
blinks.
a
When the set frying temperature is reached a beep
sounds and
stops blinking.
5.
Add the frying oil to the pan.
6.
Add the ingredients.
Turn the food over as usual to avoid burning.
Turning CookSmart® off
1.
Select the cooking zone.
2.
Touch
COOK SMART
.