Thermador CIT367YGS Instructions for Use - Page 16

CookSmart®

Page 16 highlights

en-us Operation General information for using this function: ¡ Ensure that the new cooking zone is turned off, does not have any settings and there is no cookware on it. ¡ If you move several pieces of cookware, only the set- tings for the cookware you moved last are transferred. ¡ If you set down an additional item of cookware on a dif- ferent cooking zone before you have confirmed the settings, the transferred settings are available for either item of cookware. Confirm the required cooking zone. ¡ You can only transfer the PowerBoost® or PanBoost™ function from left to right or vice versa if no other cooking zone is active. ¡ When you set down the cookware in its original position, the settings are kept. ¡ If the flexible cooking zone is activated when moving an item of cookware across the flexible cooking zone, the settings are applied automatically. Using MoveMode® Requirement: The new cooking zone is turned off. 1. Lift the cookware from the active cooking zone and set it down on the new cooking zone. a The power level of the original cooking zone is blinking. a The cookware is detected on the new cooking zone. a and the transferred power level are blinking on the new cooking zone display. 2. Select the new cooking zone to confirm the settings. If you set down a new piece of cookware on another cooking zone before you confirm the settings, the transferred settings are ready for both pieces of cookware. a The power level of the original cooking zone is set to . . 6.12 CookSmart® With the CookSmart® function, a sensor controls the temperature of the pan. You can fry while the pan maintains the selected temperature. Advantages when using the CookSmart® function: ¡ The cooking zone only continues heating for as long as this is necessary to maintain the temperature. This saves energy and prevents the oil or fat from overheating. ¡ The frying function reports when the empty frying pan has reached the optimum temperature for adding oil and then for adding the food. General notes for using the CookSmart® function: ¡ Do not place a lid on the frying pan. This will prevent the function from activating correctly. Use a splatter guard to prevent fat from spitting out. ¡ Use suitable oil or fat. If you are using butter, margarine, cold-pressed olive oil or lard, use temperature setting 1 or 2. ¡ Never leave fat or oil unattended while you are heating it. ¡ If the cooking zone is a higher temperature than the cookware or vice versa, the cooking sensor is not activated correctly. ¡ If you are frying with a large amount of oil, always use the following cooking sensor functions: Deep-fat frying with a large amount of oil in a saucepan, set the temperature to 320 - 355° F (160 - 180 °C). Suitable pans for CookSmart® A suitable sensor frying pan for the CookSmart® function is available as an optional accessory. You can purchase suitable sensor frying pans from Customer Service, in our online shop www.thermador.com/us/ accessories or in specialized stores. Always indicate the relevant reference number. Reference number CHEFSPAN08 TEPPAN1016 Special accessory Sensor frying pan Ø 10" (25 cm) Suitable for 8" (21 cm) and 9" (23 cm) cooking zones Suitable for Liberty® cooking zones Teppan yaki (large) Recommended for Liberty® cooking zone only The sensor frying pans have a non-stick coating, which means that very little oil is needed for frying. Conventional frying pans CAUTION When using a conventional frying pan observe the following notes. ▶ The CookSmart® function has been configured specifi- cally for our system pans. ▶ Other frying pans may overheat. They may reach a tem- perature above or below the selected frying level. Try the lowest frying level first and then change it according to your requirements. ▶ Make sure that the diameter of the base of the frying pan corresponds to the size of the cooking zone. Place the pan in the center of the cooking zone. 16

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en-us
Operation
16
General information for using this function:
¡
Ensure that the new cooking zone is turned off, does
not have any settings and there is no cookware on it.
¡
If you move several pieces of cookware, only the set-
tings for the cookware you moved last are transferred.
¡
If you set down an additional item of cookware on a dif-
ferent cooking zone before you have confirmed the set-
tings, the transferred settings are available for either
item of cookware. Confirm the required cooking zone.
¡
You can only transfer the PowerBoost® or PanBoost™
function from left to right or vice versa if no other cook-
ing zone is active.
¡
When you set down the cookware in its original position,
the settings are kept.
¡
If the flexible cooking zone is activated when moving an
item of cookware across the flexible cooking zone, the
settings are applied automatically.
Using MoveMode®
Requirement:
The new cooking zone is turned off.
1.
Lift the cookware from the active cooking zone and set
it down on the new cooking zone.
a
The power level of the original cooking zone is blinking.
a
The cookware is detected on the new cooking zone.
a
and the transferred power level are blinking on the
new cooking zone display.
2.
Select the new cooking zone to confirm the settings.
If you set down a new piece of cookware on another
cooking zone before you confirm the settings, the trans-
ferred settings are ready for both pieces of cookware.
a
The power level of the original cooking zone is set to
.
.
6.12 CookSmart®
With the CookSmart® function, a sensor controls the tem-
perature of the pan. You can fry while the pan maintains
the selected temperature.
Advantages when using the CookSmart® function:
¡
The cooking zone only continues heating for as long as
this is necessary to maintain the temperature. This
saves energy and prevents the oil or fat from overheat-
ing.
¡
The frying function reports when the empty frying pan
has reached the optimum temperature for adding oil
and then for adding the food.
General notes for using the CookSmart® function:
¡
Do not place a lid on the frying pan. This will prevent the
function from activating correctly. Use a splatter guard
to prevent fat from spitting out.
¡
Use suitable oil or fat. If you are using butter, mar-
garine, cold-pressed olive oil or lard, use temperature
setting 1 or 2.
¡
Never leave fat or oil unattended while you are heating
it.
¡
If the cooking zone is a higher temperature than the
cookware or vice versa, the cooking sensor is not acti-
vated correctly.
¡
If you are frying with a large amount of oil, always use
the following cooking sensor functions: Deep-fat frying
with a large amount of oil in a saucepan, set the tem-
perature to 320 - 355° F (160 – 180 °C).
Suitable pans for CookSmart®
A suitable sensor frying pan for the CookSmart® function
is available as an optional accessory.
You can purchase suitable sensor frying pans from Cus-
tomer Service, in our online shop www.thermador.com/us/
accessories or in specialized stores. Always indicate the
relevant reference number.
Reference number
Special accessory
CHEFSPAN08
Sensor frying pan Ø 10" (25 cm)
Suitable for 8" (21 cm) and
9" (23 cm) cooking zones
Suitable for Liberty® cooking
zones
TEPPAN1016
Teppan yaki (large)
Recommended for Liberty® cook-
ing zone only
The sensor frying pans have a non-stick coating, which
means that very little oil is needed for frying.
Conventional frying pans
CAUTION
When using a conventional frying pan observe the follow-
ing notes.
The CookSmart® function has been configured specifi-
cally for our system pans.
Other frying pans may overheat. They may reach a tem-
perature above or below the selected frying level. Try
the lowest frying level first and then change it according
to your requirements.
Make sure that the diameter of the base of the frying
pan corresponds to the size of the cooking zone. Place
the pan in the center of the cooking zone.