Viking VMOH330 Use and Care Manual - Page 18

Turntable On-off, Vent Fan, Cooktop Light

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CONTROLS SENSOR COOK CHART PRESS PAD Potato Frozen Entree Frozen Vegetables Reheat DISPLAY SCPO SCFE SCFV SrH WEIGHT 8 - 24 oz 8 - 32 oz 6 - 16 oz 4 - 36 oz COMMENTS Before cooking, pierce potato skin with fork 5-6 times. Place potatoes on the turntable. Follow the directions that are specific for the microwave oven that are printed on the packaging. 2-4 tbsp water per serving. Cover with lid or vented plastic wrap. For casseroles, add 2-3 tbsp water, cover with lid or vented plastic wrap. • The food type to avoid: beverage, frozen pizza or frozen food, raw food, biscuits and cake. NOTE: Do not use the SENSOR COOK twice in succession on the same food portion. This may result in severely over-cooked or burnt food. If additional time is needed after previous cooking, use one of the +30 SEC pad or TIME COOK pad. • Use proper container and cover for best sensor cooking result. • Always use microwave-safe containers and cover them with lid or vented plastic wrap. Never use tight sealing plastic containers-they can be prevent steam from escaping and cause food to overcook. • Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. TURNTABLE ON-OFF For best cooking results, the turntable should be on. However, the turntable can be turned off so that it does not rotate when extra large dishes are used. Press TURNTABLE ON-OFF pad. The options are displayed for 2 seconds. NOTE: 1. This option is not available in sensor cook, one touch cook, defrost and melt/soften modes. 2. Sometimes the turntable can become too hot to touch. Be careful touching the turntable during and after cooking. 3. Do not run the oven empty. VENT FAN The vent fan removes steam and other vapors from surface cooking. You can control the 3-speed fan by pressing the VENT FAN pad. Press VENT FAN pad once for turbo fan speed, twice for high fan speed, three times for low fan speed or four times to turn the fan off. The options are displayed for 2 seconds. NOTE: 1. Turbo and High fan speed cannot be used together with microwave cooking. 2. An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns on for low speed if it senses too much heat. If you have turned the fan on you may find that you cannot turn it off. The fan will automatically turn off when the internal parts are cool. 3. If there is no user input for 10 hours, cooktop light and vent fan will turn off automatically to save energy. COOKTOP LIGHT You can control the light by pressing the LIGHT pad. Press LIGHT pad once to turn the light on or twice to turn the light off. The options are displayed for 2 seconds. NOTE: If there is no user input for 10 hours, cooktop light and vent fan will turn off automatically to save energy. E 18

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18
E
CONTROLS
SENSOR COOK CHART
PRESS PAD
DISPLAY
WEIGHT
COMMENTS
Potato
SCPO
8 - 24 oz
Before cooking, pierce potato skin with fork 5-6 times. Place potatoes on
the turntable.
Frozen Entree
SCFE
8 - 32 oz
Follow the directions that are specific for the microwave oven that are printed
on the packaging.
Frozen Vegetables
SCFV
6 - 16 oz
2-4 tbsp water per serving. Cover with lid or vented plastic wrap.
Reheat
SrH
4 - 36 oz
For casseroles, add 2-3 tbsp water, cover with lid or vented plastic wrap.
•
The food type to avoid: beverage, frozen pizza or frozen food, raw food,
biscuits and cake.
NOTE:
Do not use the SENSOR COOK twice in succession on
the same food portion.
This may result in severely over-cooked or burnt food.
If additional time is needed after previous cooking, use
one of the +30 SEC pad or TIME COOK pad.
•
Use proper container and cover for best sensor cooking
result.
•
Always use microwave-safe containers and cover them
with lid or vented plastic wrap. Never use tight sealing
plastic containers—they can be prevent steam from
escaping and cause food to overcook.
• Be sure the outside of the cooking containers and the
inside of the microwave oven are dry before placing
food in the oven.
TURNTABLE ON-OFF
For best cooking results, the turntable should be on.
However, the turntable can be turned off so that it does
not rotate when extra large dishes are used.
Press TURNTABLE ON-OFF pad.
The options are displayed for 2 seconds.
NOTE
:
1. This option is not available in sensor cook, one touch
cook, defrost and melt/soften modes.
2. Sometimes the turntable can become too hot to touch.
Be careful touching the turntable during and after
cooking.
3. Do not run the oven empty.
VENT FAN
The vent fan removes steam and other vapors from surface
cooking. You can control the 3-speed fan by pressing the
VENT FAN pad.
Press VENT FAN pad once for turbo fan
speed, twice for high fan speed, three
times for low fan speed or four times
to turn the fan off.
The options are displayed for 2 seconds.
NOTE
:
1. Turbo and High fan speed cannot be used together
with microwave cooking.
2. An automatic fan feature protects the microwave from
too much heat rising from the cooktop below it. It
automatically turns on for low speed if it senses too
much heat. If you have turned the fan on you may find
that you cannot turn it off. The fan will automatically
turn off when the internal parts are cool.
3. If there is no user input for 10 hours, cooktop light and
vent fan will turn off automatically to save energy.
COOKTOP LIGHT
You can control the light by pressing the LIGHT pad.
Press LIGHT pad once to turn the light
on or twice to turn the light off.
The options are displayed for 2 seconds.
NOTE
: If there is no user input for 10 hours, cooktop light
and vent fan will turn off automatically to save energy.