Viking VMOH330 Use and Care Manual - Page 31

Cooking

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COOKING INSTRUCTIONS COOKING COOKING CHART ITEM MEAT Beef Joint - Rare - Medium - Well Done Pork Joint Bacon Joint POULTRY Whole Chicken Portions of Chicken Breast (boned) FISH & SEAFOOD Fish Fillets Whole Mackerel, cleaned and prepared Whole Trout, cleaned and prepared Salmon Steaks POWER LEVEL COOKING TIME PER LB/450G SPECIAL INSTRUCTIONS PL-8 PL-8 PL-8 PL10 PL10 PL10 PL-8 PL-8 6 - 8 min. 7 - 10 min. 9 - 11 min. 9 - 12 min. 5 - 7 min. 4 - 9 min. 5 - 7 min. 6 - 8 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking. - Always let the meat and poultry stand, covered, after cooking. PL10 PL10 PL10 PL10 3 - 5 min. 3 - 5 min. 4 - 6 min. 4 - 6 min. - Brush a little oil or melted butter over the fish, or add 1-2 tbsp (15-30 ml) lemon juice, wine, stock, milk or water. - Always let the fish stand, covered, after cooking. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut and composition of the food. Frozen meat, poultry and fish must be thoroughly thawed before cooking. 31 E

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31
E
COOKING INSTRUCTIONS
COOKING
COOKING CHART
ITEM
POWER
LEVEL
COOKING TIME
PER LB/450G
SPECIAL INSTRUCTIONS
MEAT
-
Chilled meat and poultry should be removed from the
refrigerator at least 30 minutes before cooking.
- Always let the meat and poultry stand, covered, after
cooking.
Beef Joint - Rare
PL-8
6 - 8 min.
- Medium
PL-8
7 - 10 min.
- Well Done
PL-8
9 - 11 min.
Pork Joint
PL10
9 - 12 min.
Bacon Joint
PL10
5 - 7 min.
POULTRY
Whole Chicken
PL10
4 - 9 min.
Portions of Chicken
PL-8
5 - 7 min.
Breast (boned)
PL-8
6 - 8 min.
FISH & SEAFOOD
- Brush a little oil or melted butter over the fish, or add
1-2 tbsp (15-30 ml) lemon juice, wine, stock, milk or water.
-
Always let the fish stand, covered, after cooking.
Fish Fillets
PL10
3 - 5 min.
Whole Mackerel,
cleaned and prepared
PL10
3 - 5 min.
Whole Trout,
cleaned and prepared
PL10
4 - 6 min.
Salmon Steaks
PL10
4 - 6 min.
NOTE:
The above times should be regarded only as a guide. Allow for difference in individual tastes and
preferences.
The times may vary due to the shape, cut and composition of the food. Frozen meat, poultry and fish must be
thoroughly thawed before cooking.