Viking VMOS Use and Care Manual - Page 16

Sensor Options Chart

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Sensor Options SENSOR OPTIONS CHART FOOD Popcorn AMOUNT 1 package 1.5 - 3.5 oz bag PROCEDURE Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop unpopped kernels. Touch Popcorn pad and then Start/Touch On. Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes. Fresh Vegetables: Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples Fresh vegetables: Hard Carrots, sliced Corn on the cob Green beans Winter squash: diced halves Rice .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb 1 med. .25 - 1.0 lb .25 - 2.0 lb 2 - 4 med. .25 - 1.5 lb 2 - 4 .25 - 1.5 lb .25 - 1.5 lb 1 - 2 .5 - 2.0 cups Baked Potatoes 1 - 8 med. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tendercrisp vegetables. Touch Fresh Vegetables, number 1 and Start/Touch On. Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Vegetables, number 2 and Start/Touch On. Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of casserole dish .5 cup 1 cup 1.5 quart 1 cup 2 cups 2 quart 1.5 cups 3 cups 2.5 or 3 quart 2 cups 4 cups 3 quart or larger Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave oven, wrap in aluminum foil and let stand 5 to 10 minutes. Operation E 16

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Operation
Sensor Options
16
SENSOR OPTIONS CHART
FOOD
AMOUNT
PROCEDURE
Popcorn
1 package
Use only popcorn packaged for microwave oven use.
1.5 - 3.5 oz bag
Try several brands to decide which you like the best. Do not try to pop
unpopped kernels. Touch Popcorn pad and then Start/Touch On.
Reheat
4 - 36 oz
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews. After reheating, stir well, if possible. Foods should be very
hot. If not, continue to heat with variable power and time. After stirring,
re-cover and allow to stand 2 to 3 minutes.
Fresh Vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
Wash and place in casserole. Add no water if vegetables have just been
washed. Cover with lid for tender vegetables. Use plastic wrap for tender-
crisp vegetables. Touch Fresh Vegetables, number 1 and Start/Touch On.
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Vegetables,
number 2 and Start/Touch On.
Rice
.5 - 2.0 cups
Place rice into a deep casserole dish and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3
to 5 minutes or until all liquid has been absorbed.
Rice
Water
Size of casserole dish
.5 cup
1 cup
1.5 quart
1 cup
2 cups
2 quart
1.5 cups
3 cups
2.5 or 3 quart
2 cups
4 cups
3 quart or larger
Baked Potatoes
1 - 8 med.
Pierce. Place on paper-towel-lined turntable. After cooking, remove from
microwave oven, wrap in aluminum foil and let stand 5 to 10 minutes.