Viking VMOS Use and Care Manual - Page 19

Cooking BREAKFAST CHART FOOD 1. Scrambled Eggs 2. Bacon 3. Hot Cereal 4. Rolls & Muffins Fresh Frozen 5. Frozen Breakfast Foods* AMOUNT PROCEDURE 1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour onto butter or margarine in dish. Place in microwave oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the microwave oven. 2 - 6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes after removing from the microwave oven to complete the cooking. 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling. If the microwave oven stops, stir and touch Start/Touch On. After cooking, stir and let stand, covered, for 2 minutes. Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel. 1 - 10 pieces To warm fresh rolls and muffins, touch Breakfast, number 4 pad, and touch number 1 pad. Then enter desired quantity and touch Start/Touch On pad. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. 1 - 10 pieces For frozen rolls and muffins, touch Breakfast pad and touch number 4 pad, then number 2 pad. Then enter desired quantity and touch Start/Touch On pad. 1 (3 - 6 oz) This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer's directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking. *It is not necessary to enter amount. LUNCH CHART FOOD 1. Meal in the Cup* AMOUNT 1 cup (6 - 8 oz) 2. Hot Dogs in Buns* 3. Soup* 1 - 4 pieces 1 - 8 cups 4. Microwave Pizza* 5. Frozen Sandwich* 1 (6 - 8 oz) 1 (3 - 6 oz) PROCEDURE This setting is ideal for individual portions of canned food packed in a small microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes. Place hot dog in bun. Wrap each with paper towel or napkin. Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk. Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing in the microwave oven. *It is not necessary to enter amount. Operation 19 E