LG LWC3063ST Owners Manual - Page 20
Microwave Power Levels
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20 OPERATION Shielding Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause arcing in the oven, especially if the foil passes too closely to the walls of the oven during rotation. Elevating Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and center of the foods. Piercing Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams, oysters, potatoes, and other whole vegetables and fruits. Testing if Cooked Microwaves cook food quickly, so test food for doneness frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, should be removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5 °F (3 °C) and 15 °F (8 °C) during standing time. Microwave Power Levels This upper oven is equipped with 10 power levels to give you maximum flexibility and control over cooking. See the table for suggested power levels for various foods. Microwave Power Levels Chart Power Level 100 Use •• Boiling water. •• Browning ground beef. •• Making candy. •• Cooking poultry pieces, fish, & vegetables. •• Cooking tender cuts of meat. 90 •• Reheating rice, pasta, & vegetables. 80 •• Reheating prepared foods quickly. •• Reheating sandwiches. 70 •• Cooking egg, milk and cheese dishes. •• Melting chocolate. 60 •• Cooking veal. •• Cooking whole fish. •• Cooking puddings and custard. 50 •• Cooking ham, whole poultry and lamb. •• Cooking rib roast and sirloin tip. 40 •• Thawing meat, poultry and seafood. 30 •• Cooking less tender cuts of meat. •• Cooking pork chops and roasts. 20 •• Taking chill out of fruit. •• Softening butter. 10 •• Keeping casseroles and main dishes warm. •• Softening butter and cream cheese.