LG LWC3063ST Owners Manual - Page 41

Proof, Probe

Get LG LWC3063ST PDF manuals and user guides View all LG LWC3063ST manuals
Add to My Manuals
Save this manual to your list of manuals

Page 41 highlights

Proof This feature maintains a warm oven for rising yeast leavened products before baking. Setting the Proof Function 1 Use rack position 2 or 3 for proofing. 2 Touch More Mode. 3 Touch 3 to select PROOF. 4 Enter the proofing time, if desired, and touch Start. 5 Touch Clear/Off at any time to cancel. NOTE •• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. •• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 °F. OVEN IS HOT shows in the display. •• It is normal for the fan to operate during the Proof function. OPERATION 41 Probe The probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place the food in the oven and connect the probe to the jack. Keep the probe as far away from heat sources as possible. •• The probe cannot be used in Broil, Self Clean, Easy Clean®, Warm or Proof modes. •• For thin cuts of meat, insert probe in thickest side of meat. Recommended Probe Placement Chart Category Ground Meat & Meat Mixtures Fresh Beef, Veal, Lamb Poultry Pork & Ham Leftovers & Casseroles Seafood Examples of Food Meatloaf Meatballs Steaks, Roasts, Chops Whole Chicken or Turkey Poultry Breasts or Roasts Duck, Goose, Pheasant Stuffing (Alone or in Bird) Fresh Pork Fresh Ham (Raw) Precooked Ham (Reheat & Serve) Leftovers Casseroles Whole Fish Fish Fillet (Side of Fish) Fish Steaks or Portions Probe Placement Insert in the thickest part Insert in the thickest part, away from bone, fat and gristle Insert in the thickest part of thigh, avoiding bone Insert in the thickest part of the dish Insert in the thickest part, away from bone, fat and gristle Insert in the thickest part of the dish Insert in the thickest part of the fish Using the Lower Oven ENGLISH

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
41
OPERATION
ENGLISH
Using the Lower Oven
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Use rack position 2 or 3 for proofing.
2
Touch
More Mode
.
3
Touch
3
to select PROOF.
4
Enter the proofing time, if desired, and touch
Start
.
5
Touch
Clear/Off
at any time to cancel.
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F.
OVEN IS HOT
shows in the display.
•
It is normal for the fan to operate during the
Proof function.
Probe
The probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during broiling, self clean, warming or
proofing. Always unplug and remove the probe from
the oven when removing food. Before using, insert
the probe into the center of the thickest part of the
meat or into the inner thigh or breast of poultry, away
from fat or bones. Place the food in the oven and
connect the probe to the jack. Keep the probe as far
away from heat sources as possible.
•
The probe cannot be used in Broil, Self Clean,
Easy Clean
®
, Warm or Proof modes.
•
For thin cuts of meat, insert probe in thickest side
of meat.
Recommended Probe Placement Chart
Category
Examples of
Food
Probe Placement
Ground
Meat & Meat
Mixtures
Meatloaf
Insert in the
thickest part
Meatballs
Fresh Beef,
Veal, Lamb
Steaks, Roasts,
Chops
Insert in the
thickest part, away
from bone, fat and
gristle
Poultry
Whole Chicken
or Turkey
Insert in the
thickest part of
thigh, avoiding
bone
Poultry Breasts
or Roasts
Duck, Goose,
Pheasant
Stuffing (Alone
or in Bird)
Insert in the
thickest part of the
dish
Pork & Ham
Fresh Pork
Insert in the
thickest part, away
from bone, fat and
gristle
Fresh Ham
(Raw)
Precooked
Ham (Reheat &
Serve)
Leftovers &
Casseroles
Leftovers
Insert in the
thickest part of the
dish
Casseroles
Seafood
Whole Fish
Insert in the
thickest part of the
fish
Fish Fillet (Side
of Fish)
Fish Steaks or
Portions