LG LWC3063ST Owners Manual - Page 29

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OPERATION 29 ENGLISH Using the Upper Oven Category Weight Cookware Food Temp. Instructions 23. Rice ½, 1 cup Deep and large microwavesafe bowl on the glass tray Room Ingredients ½ cup 1 cup Rice ½ cup (96 g) 1 cup (192 g) Water 1 cup (230 g) 2 cups (460 g) Salt Optional Cooking Cover with vented plastic wrap. Press 1 for ½ cup of dried rice or 2 for 1 cup of dried rice. After cooking, let stand for 5-10 minutes. 24. Salmon steak (1″ thick) 1, 2, 3-4 steaks Metal tray Refrigerated Brush with oil and season with salt and pepper. Press 1 for 1 steak, 2 for 2 steaks, or 3 for 3-4 steaks. Turn food over at the beep. 25. Sausage 1-6 , 7-14 links Metal tray Refrigerated Press 1 for 1-6 links. Press 2 for 7-14 links. Turn food over at the beep. 26. Sirloin steak 1, 2 steaks (1″ thick, 18-21 oz) Metal tray Refrigerated Brush with oil and season with salt and pepper. Press 1 for 1 steak, 2 for 2 steaks. Turn food over at the beep. 27. Tenderloin ¾ , 1 ½ lb Metal tray Refrigerated Brush with oil and season with salt and pepper. Press 1 for ¾ lb, 2 for 1 ½ lb. Turn food over at the beep. 28. Vegetablecanned 4-6, 7-9, Microwave- 10-12, 13-15, safe bowl on 16-20 oz the glass tray Room Transfer canned vegetables to microwave-safe bowl. Cover with vented plastic wrap. Press 1 for 4-6 oz, 2 for 7-9 oz, 3 for 10-12 oz, 4 for 13-15 oz, or 5 for 16-20 oz. After cooking, stir and let stand for 3 minutes. NOTE •• Do not use recycled paper products in the upper oven. They sometimes contain impurities that cause arcing and sparking. •• NEVER use paper products in the convection oven.

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29
OPERATION
ENGLISH
Using the Upper Oven
Category
Weight
Cookware
Food Temp.
Instructions
23. Rice
½, 1 cup
Deep and large
microwave-
safe bowl on
the glass tray
Room
Ingredients
½ cup
1 cup
Rice
½ cup (96 g)
1 cup (192 g)
Water
1 cup (230 g)
2 cups (460 g)
Salt
Optional
Cooking
Cover with vented plastic wrap.
Press 1 for ½ cup of dried rice or 2 for 1 cup of dried rice.
After cooking, let stand for 5-10 minutes.
24. Salmon
steak
(1″ thick)
1, 2, 3-4
steaks
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 steak, 2 for 2 steaks, or 3 for 3-4 steaks.
Turn food over at the beep.
25. Sausage
1-6 , 7-14
links
Metal tray
Refrigerated
Press 1 for 1-6 links. Press 2 for 7-14 links.
Turn food over at the beep.
26. Sirloin steak
(1″ thick,
18-21 oz)
1, 2 steaks
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 steak, 2 for 2 steaks.
Turn food over at the beep.
27. Tenderloin
¾ , 1 ½ lb
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for ¾ lb, 2 for 1 ½ lb.
Turn food over at the beep.
28. Vegetable-
canned
4-6, 7-9,
10-12, 13-15,
16-20 oz
Microwave-
safe bowl on
the glass tray
Room
Transfer canned vegetables to microwave-safe bowl.
Cover with vented plastic wrap.
Press 1 for 4-6 oz, 2 for 7-9 oz, 3 for 10-12 oz, 4 for 13-15 oz,
or 5 for 16-20 oz.
After cooking, stir and let stand for 3 minutes.
NOTE
•
Do not use recycled paper products in the upper oven.
They sometimes contain impurities that cause arcing and sparking.
•
NEVER
use paper products in the convection oven.