LG LWC3063ST Owners Manual - Page 35

Multi-Rack Baking, Oven Vent

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ENGLISH Using the Lower Oven Baking Tips •• Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. •• Check for food doneness at the minimum recipe time. •• Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use. •• Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods. NOTE The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately. Multiple rack OPERATION 35 (Position 4) Single rack (Position 2) (Position 3) NOTE •• Preheating is necessary for good results when baking cakes, cookies, pastries and breads. After the oven has reached the desired temperature, the preheat melody sounds once. •• The heating elements turn off when the door is opened. They will turn on again after the door is closed. •• Touch Lower Clear/Off to cancel Bake at any time. Multi-Rack Baking •• The oven has 5 rack positions. Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1" to 11/2" of air space around it. If cooking on multiple racks, place the oven racks in positions 2 and 4 (for two racks). Place the cookware as shown. 5 4 3 2 1 Type of Food Angel food cake, frozen pies Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Turkey, roasts, or ham Frozen pizza Roast chicken Rack Position 1 2 3 3 1 3 2 Oven Vent •• Areas near the vent may become hot during operation and may cause burns. •• Do not block the vent opening at the bottom of the oven. •• Avoid placing plastics near the vent as heat may distort or melt the plastic. •• It is normal for steam to be visible when cooking foods with high moisture.

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35
OPERATION
ENGLISH
Using the Lower Oven
Baking Tips
•
Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
•
Check for food doneness at the minimum recipe
time.
•
Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
•
Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie
sheet on the rack below the rack you are cooking
on. This is particularly important when baking a
fruit pie or other foods with a high acid content.
Hot fruit fillings or other foods that are highly
acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
immediately.
Multi-Rack Baking
•
The oven has 5 rack positions.
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1" to 1
1
/
2
" of air space around it.
If cooking on multiple racks, place the oven racks in
positions 2 and 4 (for two racks). Place the cookware
as shown.
1
2
3
4
5
Multiple rack
(Position 4)
(Position 2)
Single rack
(Position 3)
NOTE
•
Preheating is necessary for good results
when baking cakes, cookies, pastries and
breads. After the oven has reached the desired
temperature, the preheat melody sounds once.
•
The heating elements turn off when the door is
opened. They will turn on again after the door is
closed.
•
Touch
Lower Clear/Off
to cancel Bake at any
time.
Type of Food
Rack Position
Angel food cake, frozen pies
1
Bundt or pound cakes
2
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
3
Casseroles
3
Turkey, roasts, or ham
1
Frozen pizza
3
Roast chicken
2
Oven Vent
•
Areas near the vent may become hot during
operation and may cause burns.
•
Do not
block the vent opening at the bottom of the
oven.
•
Avoid placing plastics near the vent as heat may
distort or melt the plastic.
•
It is normal for steam to be visible when cooking
foods with high moisture.