LG LWC3063ST Owners Manual - Page 28

Hamburger, Lamb chops, Meat loaf, Ingredients, Cooking, Nachos, Oatmeal, Pork chops, Quinoa, Ribeye

Page 28 highlights

28 OPERATION Category Weight Cookware Food Temp. Instructions 15. Hamburger (1/2″ thick) 2, 3-4, 5-6 patties Metal tray Refrigerated Press 1 for 2 burgers, 2 for 3-4 burgers, or 3 for 5-6 burgers. Turn food over at the beep. 16. Lamb chops (1/2″ thick, 6-7 oz) 1, 2, 3-4 chops Metal tray Refrigerated Brush with oil and season with salt and pepper. Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops. Turn food over at the beep. 17. Meat loaf (9″ X 5″) - Microwave- Refrigerated Ingredients safe glass or silicone Ground meat bakeware on Egg (refrigerating temp.) the glass tray Salt 800 g 115 g 2 g Cooking Place meat mixture into microwave-safe 9"x5" glass or silicone bakeware. 18. Nachos 1-3, 4-6 servings (8 ea / 1 serving) Metal tray Room Press 1 for 1-3 servings. Press 2 for 4-6 servings. 19. Oatmeal 1, 2 servings Large microwavesafe bowl on the glass tray Room Ingredients Oats Water or Milk Salt (Optional) 1 serving ½ cup (40 g) 1 cup (230 g) Dash 2 servings 1 cup(80 g) 1 ½ cups (345 g) 1/8 tsp Cooking Combine water or milk, salt and oats in a large microwavesafe bowl. Cover with vented plastic wrap. Press 1 for 1 serving. Press 2 for 2 servings. After cooking, let stand for 3 minutes. 20. Pork chops (1/2″ thick, 6-7 oz) 1, 2, 3-4 chops Metal tray Refrigerated Brush with oil and season with salt and pepper. Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops. Turn food over at the beep. 21. Quinoa 1, 2 servings Large microwavesafe bowl on the glass tray Room Ingredients Quinoa Water or Milk Salt (Optional) 1 serving ½ cup (40 g) 1 cup (230 g) Dash 2 servings 1 cup (80 g) 1 ½ cups (345 g) 1/8 tsp Cooking Combine water or milk, salt and quinoa in a large microwavesafe bowl. Cover with vented plastic wrap. Press 1 for 1 serving. Press 2 for 2 servings. After cooking, let stand for 3 minutes. 22. Ribeye steak (1″ thick, 14-15 oz) 1, 2 steaks Metal tray Refrigerated Brush with oil and season with salt and pepper. Press 1 for 1 steak or 2 for 2 steaks. Turn food over at the beep.

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28
OPERATION
Category
Weight
Cookware
Food Temp.
Instructions
15. Hamburger
(1/2″ thick)
2, 3-4, 5-6
patties
Metal tray
Refrigerated
Press 1 for 2 burgers, 2 for 3-4 burgers, or 3 for 5-6 burgers.
Turn food over at the beep.
16. Lamb chops
(1/2″ thick,
6-7 oz)
1, 2, 3-4
chops
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops.
Turn food over at the beep.
17. Meat loaf
(9″ X 5″)
-
Microwave-
safe glass
or silicone
bakeware on
the glass tray
Refrigerated
Ingredients
Ground meat
800 g
Egg (refrigerating temp.)
115 g
Salt
2 g
Cooking
Place meat mixture into microwave-safe 9"x5" glass or silicone
bakeware.
18. Nachos
1-3, 4-6
servings
(8 ea /
1 serving)
Metal tray
Room
Press 1 for 1-3 servings. Press 2 for 4-6 servings.
19. Oatmeal
1, 2 servings
Large
microwave-
safe bowl on
the glass tray
Room
Ingredients
1 serving
2 servings
Oats
½ cup (40 g)
1 cup(80 g)
Water or Milk
1 cup (230 g)
1 ½ cups (345 g)
Salt (Optional)
Dash
1/8 tsp
Cooking
Combine water or milk, salt and oats in a large microwave-
safe bowl.
Cover with vented plastic wrap.
Press 1 for 1 serving. Press 2 for 2 servings.
After cooking, let stand for 3 minutes.
20. Pork chops
(1/2″ thick,
6-7 oz)
1, 2, 3-4
chops
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops.
Turn food over at the beep.
21. Quinoa
1, 2 servings
Large
microwave-
safe bowl on
the glass tray
Room
Ingredients
1 serving
2 servings
Quinoa
½ cup (40 g)
1 cup (80 g)
Water or Milk
1 cup (230 g)
1 ½ cups (345 g)
Salt (Optional)
Dash
1/8 tsp
Cooking
Combine water or milk, salt and quinoa in a large microwave-
safe bowl.
Cover with vented plastic wrap.
Press 1 for 1 serving. Press 2 for 2 servings.
After cooking, let stand for 3 minutes.
22. Ribeye
steak
(1″ thick,
14-15 oz)
1, 2 steaks
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 steak or 2 for 2 steaks.
Turn food over at the beep.