LG LWC3063ST Owners Manual - Page 28
Hamburger, Lamb chops, Meat loaf, Ingredients, Cooking, Nachos, Oatmeal, Pork chops, Quinoa, Ribeye
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28 OPERATION Category Weight Cookware Food Temp. Instructions 15. Hamburger (1/2″ thick) 2, 3-4, 5-6 patties Metal tray Refrigerated Press 1 for 2 burgers, 2 for 3-4 burgers, or 3 for 5-6 burgers. Turn food over at the beep. 16. Lamb chops (1/2″ thick, 6-7 oz) 1, 2, 3-4 chops Metal tray Refrigerated Brush with oil and season with salt and pepper. Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops. Turn food over at the beep. 17. Meat loaf (9″ X 5″) - Microwave- Refrigerated Ingredients safe glass or silicone Ground meat bakeware on Egg (refrigerating temp.) the glass tray Salt 800 g 115 g 2 g Cooking Place meat mixture into microwave-safe 9"x5" glass or silicone bakeware. 18. Nachos 1-3, 4-6 servings (8 ea / 1 serving) Metal tray Room Press 1 for 1-3 servings. Press 2 for 4-6 servings. 19. Oatmeal 1, 2 servings Large microwavesafe bowl on the glass tray Room Ingredients Oats Water or Milk Salt (Optional) 1 serving ½ cup (40 g) 1 cup (230 g) Dash 2 servings 1 cup(80 g) 1 ½ cups (345 g) 1/8 tsp Cooking Combine water or milk, salt and oats in a large microwavesafe bowl. Cover with vented plastic wrap. Press 1 for 1 serving. Press 2 for 2 servings. After cooking, let stand for 3 minutes. 20. Pork chops (1/2″ thick, 6-7 oz) 1, 2, 3-4 chops Metal tray Refrigerated Brush with oil and season with salt and pepper. Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops. Turn food over at the beep. 21. Quinoa 1, 2 servings Large microwavesafe bowl on the glass tray Room Ingredients Quinoa Water or Milk Salt (Optional) 1 serving ½ cup (40 g) 1 cup (230 g) Dash 2 servings 1 cup (80 g) 1 ½ cups (345 g) 1/8 tsp Cooking Combine water or milk, salt and quinoa in a large microwavesafe bowl. Cover with vented plastic wrap. Press 1 for 1 serving. Press 2 for 2 servings. After cooking, let stand for 3 minutes. 22. Ribeye steak (1″ thick, 14-15 oz) 1, 2 steaks Metal tray Refrigerated Brush with oil and season with salt and pepper. Press 1 for 1 steak or 2 for 2 steaks. Turn food over at the beep.