LG LWC3063ST Owners Manual - Page 36

Convection Mode

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36 OPERATION Convection Mode 5 4 3 2 1 The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. The lower oven uses convection auto conversion to automatically subtract 25°F/14°C from the temperature you enter. To disable convection auto conversion, see "Setting Convection Auto Conversion." Setting the Convection Function Example: To cook at 350°F (auto-converted) 1 Touch Conv. Bake or Conv. Roast. The display flashes 350 °F. 2 Set the oven temperature: touch 3, 7 and 5. 3 Touch Start. The display shows Conv. Bake or Conv. Roast and the oven temperature starting at 100 °F. As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The display shows the auto converted oven temperature, 350 °F, and the fan icon. 4 When cooking has finished or to cancel, touch Clear/Off. NOTE The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle. It turns on again approximately 1 second after the door is closed. Touch Lower Clear/Off to cancel Convection Bake at any time. Tips for Convection Baking •• Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. •• Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. •• When using Convection Bake with a single rack, place oven rack in position 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 (for two racks). •• Multiple oven rack cooking may slightly increase cook times for some foods. •• Cakes, cookies and muffins have better results when using multiple racks. The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered. Tips for Convection Roasting Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters. 1 Place the oven rack in position 1. 2 Place the grid in the broiler pan. 3 Place the broiler pan on the oven rack. Grid Broiler pan CAUTION •• Do not use a broiler pan without a grid. •• Do not cover the grid with aluminum foil. •• Position food (fat side up) on the grid.

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36
OPERATION
Convection Mode
1
2
3
4
5
The convection system uses a fan to circulate
the heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
The lower oven uses convection auto conversion
to automatically subtract 25°F/14°C from the
temperature you enter. To disable convection
auto conversion, see "Setting Convection Auto
Conversion."
Setting the Convection Function
Example: To cook at 350°F (auto-converted)
1
Touch
Conv. Bake
or
Conv. Roast
. The display
flashes 350 °F.
2
Set the oven temperature: touch
3
,
7
and
5
.
3
Touch
Start
. The display shows
Conv. Bake
or
Conv. Roast
and the oven temperature starting
at 100 °F.
As the oven preheats, the display shows increasing
temperatures in 5-degree increments. Once the oven
reaches the set adjusted temperature, a tone sounds
and the oven light flashes on and off. The display
shows the auto converted oven temperature, 350 °F,
and the fan icon.
4
When cooking has finished or to cancel, touch
Clear/Off
.
NOTE
The oven fan runs while convection baking.
The fan stops when the door is open. In some
cases, the fan may shut off during a convection
bake cycle. It turns on again approximately 1
second after the door is closed. Touch
Lower
Clear/Off
to cancel Convection Bake at any time.
Tips for Convection Baking
•
Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
•
Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
•
When using Convection Bake with a single rack,
place oven rack in position 3. If cooking on multiple
racks, place the oven racks in positions 2 and 4 (for
two racks).
•
Multiple oven rack cooking may slightly increase
cook times for some foods.
•
Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats for
convection roasting. The broiler pan catches grease
spills and the grid helps prevent grease splatters.
1
Place the oven rack in position 1.
2
Place the grid in the broiler pan.
3
Place the broiler pan on the oven rack.
Broiler pan
Grid
CAUTION
•
Do not use a broiler pan without a grid.
•
Do not cover the grid with aluminum foil.
•
Position food (fat side up) on the grid.