LG LWC3063ST Owners Manual - Page 39

Steam Function

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ENGLISH Using the Lower Oven Tips for Broiling Beef •• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. •• Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart. •• For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning. Seafood •• When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last. •• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out. •• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray. OPERATION 39 Using the Water Tank The water tank is located over the oven cavity. 1 Gently push the front of the water tank to slide it out. CAUTION •• During operation, the water tank can become very hot to the touch. Always use oven gloves when removing the tank during or after cooking. •• Before starting the Self Clean cycle, remove the water tank from the oven. Otherwise, oven sounds beeps and Self Clean cycle does not operate. And replace tank once oven has cooled. 2 Remove the tank and place it on a flat surface. 3 Remove the tank cover or flip open the fill lid at the front of the tank cover. 4 Fill the tank to the max line located at the front of the tank. Use softened, filtered water, if possible. Hard water may clog the steam generator more quickly with scale buildup. Vegetables •• Toss your vegetables lightly in oil before cooking to improve browning. Steam Function The Steam mode heats food gradually, using the oven heating elements and moist steam heat. This is an ideal cooking method for delicate food items such as seafood, which can lose nutrients when boiled. The oven provides 2 methods of steam cooking: Steam Bake, and Steam Roast. CAUTION •• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding. MAX LINE Do not exceed the max line. 5 Assemble the cover or snap closed the fill lid. Tank Cover Fill lid CAUTION •• Make sure the tank cover and fill lid are closed before putting in the oven. 6 Carefully insert the tank into the water tank slot, making sure to keep the tank level while carrying it. If the tank is not kept level, water will drain out of the tubes in the back. 7 Slide the tank into the slot until it clicks into place.

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39
OPERATION
ENGLISH
Using the Lower Oven
Tips for Broiling
Beef
•
Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
•
Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
•
For bone-in steaks or chops that have been
frenched
(all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Seafood
•
When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
•
Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
•
It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
Vegetables
•
Toss your vegetables lightly in oil before cooking to
improve browning.
Steam Function
The Steam mode heats food gradually, using the
oven heating elements and moist steam heat.
This is an ideal cooking method for delicate food
items such as seafood, which can lose nutrients when
boiled.
The oven provides 2 methods of steam cooking:
Steam Bake, and Steam Roast.
CAUTION
•
Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
Using the Water Tank
The water tank is located over the oven cavity.
1
Gently push the front of the water tank to slide it
out.
CAUTION
•
During operation, the water tank can become
very hot to the touch.
Always use oven gloves when removing
the
tank during or after cooking.
•
Before starting the Self Clean cycle, remove
the water tank from the oven. Otherwise, oven
sounds
beeps and Self Clean cycle does not
operate. And replace tank once oven has cooled.
2
Remove the tank and place it on a flat surface.
3
Remove the tank cover or flip open the fill lid at
the front of the tank cover.
4
Fill the tank to the max line located at the front of
the tank. Use softened, filtered water, if possible.
Hard water may clog the steam generator more
quickly with scale buildup.
MAX LINE
Do not exceed the max line.
5
Assemble the cover or snap closed the fill lid.
Tank Cover
Fill lid
CAUTION
•
Make sure the tank cover and fill lid are closed
before putting in the oven.
6
Carefully insert the tank into the water tank slot,
making sure to keep the tank level while carrying
it. If the tank is not kept level, water will drain out
of the tubes in the back.
7
Slide the tank into the slot until it clicks into place.