LG LWC3063ST Owners Manual - Page 42

42 OPERATION Using the Probe 1 Insert the probe into the food. 2 Connect the probe to the jack in the oven. 3 Touch an appropriate cooking mode. 4 Touch the numbers to set the oven temperature. 5 Touch Start or Probe. PRESS START OR ENTER PROBE TEMP / 80F - 210F appears in the display. 6 Touch numbers to set the probe temperature. The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C) 7 Touch Start. The display shows the changing probe temperature. 8 When the set probe temperature is reached, the oven shuts off automatically. 9 Touch Clear/Off at any time to stop cooking. Changing the Probe Temperature while Cooking 1 Touch Probe. 2 Set the probe temperature. 3 Touch Start. CAUTION •• Always use an oven mitt to remove the temperature probe. Do not touch the broil element. Failure to obey this caution can result in severe personal injury. •• To avoid damage to the meat probe, do not use tongs to pull on the probe when removing it. •• Do not store the meat probe in the oven. •• To avoid breaking the probe, make sure food is completely defrosted before inserting. Recommended Probe Temperature Chart Category Examples of Food Ground Meat & Meat Mixtures Meatloaf Meatballs Fresh Beef, Veal, Lamb Steaks, Roasts, Chops Poultry Pork & Ham Leftovers & Casseroles Seafood Whole Chicken or Turkey Poultry Breasts or Roasts Duck, Goose, Pheasant Stuffing (Alone or in Bird) Fresh Pork Fresh Ham (Raw) Precooked Ham (Reheat & Serve) Leftovers Casseroles Whole Fish Fish Fillet (Side of Fish) Fish Steaks or Portions Target Internal Temp. Desired Doneness 160 °F (71 °C) 165 °F (74 °C) 145 °F (63 °C) Rare: 130 °F (54 °C) Medium Rare: 140 °F (60 °C) Medium: 150 °F (66 °C) Well Done: 160 °F (71 °C) 165 °F (74 °C) 145 °F (63 °C) 140 °F (60 °C) Well Done: 170 °F (77 °C) Well Done: 160 °F (71 °C) 165 °F (74 °C) 145 °F (63 °C) Well Done: 160 °F (71 °C)