LG LWC3063ST Owners Manual - Page 25

Caution

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Convection Bake During Convection Bake, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100 °F to 450 °F. It is best to preheat the oven when convection cooking. NOTE Reduce oven temperature by 25 °F from the temperature recommended on packaged foods. The baking time may vary according to the food condition or individual preference. Setting the Convection Bake Function Example: 45 minutes at 375°F with preheating 1 Touch Conv.Bake. The display flashes 350 °F. 2 Set the oven temperature: touch 3, 7 and 5. 3 Touch Start. The oven starts to preheat and display shows Conv.Bake and the oven temperature. (Do not enter the time.) 4 When the melody sounds, Place the food in the oven. 5 Set the cook time: touch 4, 5. 6 Touch Start. 7 When cooking is complete, touch Clear/Off. Example: 30 minutes at 375°F without preheating 1 Touch Conv. Bake. The display flashes 350 °F. 2 Set the oven temperature: touch 3, 7 and 5. 3 Touch Cook Time. 4 Set the cook time: touch 3, 0. 5 Touch Start. 6 When cooking is complete, touch Clear/Off. NOTE •• When the oven reaches the set preheat temperature, a melody will sound. The oven automatically holds that temperature for 30 minutes. •• The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time. OPERATION 25 Broil This feature will allow you to brown and crisp food quickly. There is no need for preheating. Setting the Broil Function Example: Broiling for 1 minute 30 seconds 1 Touch Broil. 2 Set the cook time: touch 1, 3 and 0. 3 Touch Start. The oven begins to heat. 4 Touch Clear/Off to cancel at any time or when cooking is complete. CAUTION Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot. NOTE For best results, use the rack when broiling in the upper oven. Rack Using the Upper Oven ENGLISH

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25
OPERATION
ENGLISH
Using the Upper Oven
Convection Bake
During Convection Bake, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100 °F
to 450 °F.
It is best to preheat the oven when convection cooking.
NOTE
Reduce oven temperature by 25 °F from the
temperature recommended on packaged foods.
The baking time may vary according to the food
condition or individual preference.
Setting the Convection Bake Function
Example: 45 minutes at 375°F with preheating
1
Touch
Conv.Bake
. The display flashes 350 °F.
2
Set the oven temperature: touch
3
,
7
and
5
.
3
Touch
Start
. The oven starts to preheat and
display shows
Conv.Bake
and the oven
temperature. (Do not enter the time.)
4
When the melody sounds, Place the food in the
oven.
5
Set the cook time: touch
4
,
5
.
6
Touch
Start
.
7
When cooking is complete, touch
Clear/Off
.
Example: 30 minutes at 375°F without preheating
1
Touch
Conv. Bake
. The display flashes 350 °F.
2
Set the oven temperature: touch
3
,
7
and
5
.
3
Touch
Cook Time
.
4
Set the cook time: touch
3
,
0
.
5
Touch
Start
.
6
When cooking is complete, touch
Clear/Off
.
NOTE
•
When the oven reaches the set preheat
temperature, a melody will sound. The oven
automatically holds that temperature for 30
minutes.
•
The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during
normal cooking time.
Broil
This feature will allow you to brown and crisp food
quickly. There is no need for preheating.
Setting the Broil Function
Example: Broiling for 1 minute 30 seconds
1
Touch
Broil
.
2
Set the cook time: touch
1
,
3
and
0
.
3
Touch
Start
. The oven begins to heat.
4
Touch
Clear/Off
to cancel at any time or when
cooking is complete.
CAUTION
Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
For best results, use the rack when broiling in the
upper oven.
Rack