Maytag MER5752BAB Use and Care Guide - Page 16

5 Oven Vent When the oven is hl use the area near the vent may become hot enough to cause burns. Never block the vent opening. The oven vent is located below the backgaard vent shiemd on your range. OVEN VENT L OCA TION f Do not place plastics near the vent opening as heat from the vent could distort or Oven Racks Do not use the oven for storing food or cookware. The oven has two racks. All racks are designed with a Hockstop edge. To remove: 1. Pull rack straight out until it stops at the lock-stop position. _'_1 I ! _////[_ Oven Light Press the Oven Light switch on the control panel to turn the oven light on and off= Oven Oven Bottom Light Protect oven bottom against spillovers, especially acidic or sugary' spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers=Do not place atensims or amaminam foil directly on the oven bottom. 2= andLuriapftCoknoputuhtl=le front of the .__J TO reD[ace: 1= Place rack on the rack supports in the oven. 2= Tilt the front end up slightly. Slide rack back until it clears the lock-stop position. 3= Lower front and slide back into the oven. Do not cover an entire rack with aiaminam foil or place foil on the oven bottom. Raking resaits will be affected and damage may occar to the oven bottom. Rack Positions RACK 5 Chighest position): Used for toasting bread or broiling thin, non-fatty 5 foods. ,$ --3 RACK 4: Used for __2 most broiling. --1 RACK 3: Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods. RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies. RACK 1 : Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING: Two fiat racks: Use rack positions 2 and 4. One flat rack and one offset rack: Use rack positions 2 and 5. Npoosteit:ionUs1e0coawuetiostn pwoshietinonr)e. moving the offset rack from 15