Maytag MER5875RAF Use and Care Guide - Page 15

Q grease from fatty' foods may ignite, Jfa fire shouUdoccur; not extinguish, DO NOT put water on the fire, Use baking To set BroiJ: 1. Press the Broil pad. , BROIL flashes. . SET flashes. Press the Autoset 0 pad once to set HI broil or U twice to set LO broil Autoset . HI or LO wiii be displayed. , Select Hi broil (550° F} for normal broiling. Select LO broil (450° F} for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. , BROIL wiii remain iiL " Hi or LO wiii remain iiL Broiling Chart FOODS I POSITION i a. For optimum browning, preheat broil element for 3-4 minutes before adding food. 5. Place food in the oven. Leave oven door open about four inches (the first stop}. 6. Turn meat once about halfway through cooking. 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. , The time of day wiii reappear in the display. Broil Notes: , For best results when broiling, use a pan designed for broiling. ° Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit. , HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. . To change ovetl temperature during broiling, press the Broil pad and then the Autoset 0 pad to switch between LO and HI broil , Broil times may be longer when the lower broiling temperature is selected. ° Most foods should be turned halfway through broiling time. , For additional broiling tips and temperatures, refer to the "Cooking Made Simple" bookleL aPPRo×time' HP, ST SIDE ,aPPRO×!TlmE SECOND SiDE Beef Steak, 1" thick, Medium 6 Well 6 Hamburgers, 3/4" thick, Well 6or7 8 minutes 10 minutes g minutes Pork Bacon Chops, 1" Ham Slice 6 6 - 10 minutes 6 10 - 11 minutes 6 5 minutes Poultry Breast Halves LO Broil 4 15 minutes Seafood Fish Steaks, buttered, 1" thick Lobster Tails, 3-4 oz. each 10 - 15 minutes 7 - 10 minutes Note: This chart is a suggested guide. The times may vary with the food being cooked. 14 7 - 12 minutes 8 - 14 minutes 6 - 9 minutes (no turning} 12 - 14 minutes 3 - 7 minutes LO Broil 15 - 25 minutes (no turning} (no turning}