Maytag MER5875RAF Use and Care Guide - Page 18

Oven Fan, Oven Racks

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@ Oven Fan A convection fan is used to circuHate hot air hl the oven when the convection feature is sdected. Oven Racks Nootev:en dToohre cisoonpveecnteiodn. fan will automatically stop when the Do [lot attempt t° change the Eack position when the oven Do nat use the oven for storing food or cookware. Oven Vent When the oven is hl use the area near the vent may become hot enough to cause burns. Never Mock the vent opening. The oven vent is located below the backgaard vent shield on your range. OVEN VENT L OCA TION Do not place plastics near the vent opening as heat from the vent could distort or Oven Light The oven light automatically comes on when the door is opened. When the door is chased, press the Oven Light pad to turn the oven Highton and off. A beep wiil sound every time the Oven Light pad is pressed. Oven Bottom Protect oven bottom against spiHHoverse,specially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spiHHoverasnd boiHovers.Do not place utensils or aluminum foil directly on the oven bottom. The oven has three racks. All racks are designed with a lock- 1. Pull rack straight out until it stops at the lock-stop position. 2. Lift up on the front of the rack and pull out. To replace: 1. Place rack on the rack supports in the oven 2. Tilt the front end up slightly. Slide rack back until it clears the Hock-stop position. 3. Lower front and slide back into the oven. Never cover an entire rack with aluminum foil or place foil on the oven bottom. Raking results will be affected and damage may occur to the oven bottom. Rack Positions RACK 7 (highest posi- tion): For toasting bread or 7 broiling thin, non-fatty 6 foods. 5 4 RACK 6: Used for most broiling. Oven RACK 5: For multiple rack Three Rack Bottom baking. Convection Baking RACK 4: Used for most baked goods on a cookie sheet or jelly roll pan, fruit pies, or frozen convenience foods. Also use for broiling chicken pieces. RACK 3: For casseroles, baking loaves of bread, bundt cakes or custard pies. RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also use for multiple rack baking. RACK 1 : Used for roasting large cuts of meat and poultry. 17

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@
Oven Fan
A convection fan is used to circuHate hot air hl the oven when
the convection feature is sdected.
Note:
The convection fan will automatically stop when the
oven door is opened.
Oven Vent
When the oven is hl use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent
is located
below the backgaard
vent
shield
on your range.
OVEN
VENT
L OCA TION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
Oven
Light
The oven light automatically comes on when
the door is opened. When the door is chased,
press the Oven Light pad to turn the oven
Highton and off. A beep wiil sound every time
the Oven Light pad is pressed.
Oven
Bottom
Protect oven bottom against spiHHovers,
especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spiHHovers
and boiHovers.Do not
place
utensils
or aluminum
foil directly
on the oven
bottom.
Oven Racks
Do
[lot attempt
t° change
the Eack position
when
the oven
Do nat use the oven for storing food or cookware.
The oven has three racks. All racks are designed with a lock-
1. Pull rack straight out until it
stops at the lock-stop
position.
2.
Lift up on the front of the
rack and pull out.
To
replace:
1. Place rack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the Hock-stop position.
3.
Lower front and slide back into the oven.
Never
cover
an entire
rack
with
aluminum
foil
or
place
foil
on the
oven
bottom.
Raking
results
will
be affected
and
damage
may
occur
to the
oven
bottom.
Rack
Positions
RACK 7 (highest posi-
tion): For toasting bread or
broiling thin, non-fatty
foods.
RACK 6:
Used for most
broiling.
RACK 5: For multiple rack
baking.
7
6
5
4
Oven
Bottom
Three
Rack
Convection
Baking
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for multiple rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry.
17