Electrolux CEI30EF5GS Service Manual - Page 5
Range Technical Data
View all Electrolux CEI30EF5GS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 5 highlights
RARNANGGEETTEECCHNNIICCAALLDDATAATA Maximum Allowable Surface Temperatures All gas and electric ranges must comply with U.L and A.N.S.I. surface temperature limits outlined in the following chart. Note that the testing temperature is different for electric ranges produced after 08/26/2003. SURFACE TEMPERATURE LIMITS 1. Product must be undamaged, correctly assembled and have the correct oven temperature. 2. All skin temperatures are based on a room temperature of 77° F (25° C) and an oven set temperature as specified below: For ELECTRIC ranges built prior to 08/26/2003 - 400° F For ELECTRIC ranges built after 08/26/2003 - 475° F For GAS ranges built prior to 01/01/2004 - 400° F For GAS ranges built after 01/01/2004 - 475° F 3. Oven must be cycling at designated test temperature for one hour before test is conducted. 4. Pyrometers, (temperature testers), must be of high quality and properly adjusted. 5. An increase or decrease of 1° F in the room ambient temperature, will allow a 1° F increase or decrease in the maximum allowable surface temperature of the range. MATERIAL TYPE / FINISH PAINTED PORCELAIN GLASS PLASTIC† METAL LOCATION Side Panel 152° F 160° F - - - Oven Door 152° F 160° F 172° F 182° F - Warmer Drawer 152° F 160° F - Front Panel - - Knobs & Handles - - - *167° F 131° F **182° F **152° F Skirt - - - *182° F *152° F Cooktop Lower Console Oven Vent Area NO TEMPERATURE LIMITS APPLY TO THIS AREA † Includes plastic with metal plating not more than 0.005" thick and metal with a plastic covering not less than 0.005" thick. * Self-Clean Gas Range at Clean Temperature ** Self-Clean Electric Range at Clean Temperature RTD Temperature / Resistance Chart The chart seen here can be used to test the resistance of the oven temperature sensor probe. For accuracy in testing use a high quality thermometer or temperature meter to determine actual oven temperature before reading the resistance of the probe. RTD SCALE Temperature (°F) Resistance (ohms) 32 ± 1.9 75 ± 2.5 250 ± 4.4 350 ± 5.4 450 ± 6.9 550 ± 8.2 650 ± 9.6 900 ± 13.6 Probe circuit to case ground 1000 ± 4.0 1091 ± 5.3 1453 ± 8.9 1654 ± 10.8 1852 ± 13.5 2047 ± 15.8 2237 ± 18.5 2697 ± 24.4 Open circuit / Infinite Resistance Electric Range Component Resistance Chart NOTE: Resistance measurements are approximate. Variations due to temperature changes and other factors are normal. Component Voltage Rating Wattage APPROXIMATE Resistance Ω (ohms) Bake ELEMENT 208 / 242 3000 16 Ω BROIL ELEMENT 208 / 242 4000 14 Ω Warmer Drawer Element 108 / 132 700 20.5 Ω Warmer Drawer Element 108 / 132 450 32 Ω Mini oven element 108 / 132 1000 14 Ω Convection Element 108 / 132 350 40 Ω Convection element 108 / 132 200 72 Ω Convection Fan Motor Windings 108 / 132 35 Ω Lock Motor Windings 108 / 132 2000 Ω OVEN TEMPERATURE SENSOR - PROBE (AT ROOM TEMPERATURE) 1100 Ω * *(refer to rtd chart) Page