GE PT960DPBB Owners Manual - Page 12

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Broiling. Close the door. Always broil with the door closed. HIGH BROIL OR LOW BROIL START If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher. How to Set the Oven for Broiling Close the door. Always broil with the door closed. Touch BROIL. Place the food on a broiler grid in a broiler pan. For double oven models only, touch UPPER OVEN or LOWER OVEN to select the desired oven. Follow suggested rack positions in the Broiling Guide. The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Touch HIGH BROIL or LOW BROIL. Touch START. NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. The broiler does not need to be preheated for most broiling. However, foods that cook quickly, such as thin strips of meat or fish may require a short preheating period of 2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout. Turn the food only once during broiling. NOTE: Broil will not work if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle. To set the second oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS as needed and follow the above steps. The set temperature may be changed by touching CHANGE TIME-TEMP. The settings may be cancelled by touching CANCEL. The timer can be set by touching SET KITCHEN TIMER. See the Kitchen Timer section. When broiling is finished, touch CANCEL. 12