GE PT960DPBB Owners Manual - Page 27

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.com Temperature Selection Chart for Crisp Foods To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on a lower rack and items needing less heat on an upper rack. Food Type Bacon Bread, hard rolls Fried foods Pies (two crusts) Pizza Potatoes, baked Tortilla Chips Control Setting HIGH MED HIGH MED MED HIGH LOW Tips: s Leave food uncovered. s Do not use plastic containers or plastic wrap. s Preheat prior to use. Temperature Selection Chart for Moist Foods To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on a lower rack and items needing less heat on an upper rack. Food Type Beef, medium and well done* Bread, soft rolls Casseroles Chili Cooked cereal Eggs Fish, seafood Fruit Gravy, cream sauces Ham Lamb Pancakes, waffles Pies (one crust) Pork Potatoes, mashed Poultry Vegetables Control Setting MED MED MED HIGH MED MED MED MED MED MED MED LOW MED MED MED HIGH MED * USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. Tips: s Cover food with lid or aluminum foil. s Do not put water in the oven. s Do not use plastic containers or plastic wrap. s Preheat prior to use. 27