GE PT960DPBB Owners Manual - Page 14

Using the convection oven., Multi-Rack Convection Baking, Convection Bake

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the convection oven. Convection Bake NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are more evenly cooked and browned-often in less time with convection heat. s Ideal for evenly browned baked foods cooked on multiple racks. s Good for large quantities of baked foods. s Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls and bread. Multi-rack position Multi-Rack Convection Baking When convection baking with only 1 rack, follow the rack positions recommended in the Using the oven section. Because heated air is circulated throughout the oven, foods can be successfully baked using multiple racks. Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking. When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the sixth (F) position. For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fourth (D) rack position. Adapting Recipes... You can use your favorite recipes in the convection oven. When convection baking, reduce baking temperature by 25°F or activate the Auto Recipe™ Conversion feature. See Auto Recipe™ Conversion in the Special Features of Your Oven Control section. 14

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14
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the convection oven.
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When convection baking, reduce baking
temperature by 25°F or activate the Auto
Recipe
™
Conversion feature. See
Auto
Recipe
™
Conversion
in the
Special Features of
Your Oven Control
section.
NOTE:
The convection fan will cycle on and off
while cooking to best distribute hot air in the
oven.
The convection oven fan shuts off when the oven
door is opened. DO NOT leave the door open for
long periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are more evenly cooked and browned—often
in less time with convection heat.
■
Ideal for evenly browned baked foods cooked
on multiple racks.
■
Good for large quantities of baked foods.
■
Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls
and bread.
When convection baking with only 1 rack,
follow the rack positions recommended in
the Using the oven section.
Because heated air is circulated
throughout the oven, foods can be
successfully baked using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall
result is time saved. Cookies, muffins,
biscuits and other quickbreads give very
good results with multi-rack baking.
When baking on 3 racks, place one
rack in the second (B) position, one
in the fourth (D) position and one in
the sixth (F) position.
For two-rack baking, place one rack
in the second (B) rack position. Place
the other rack in the fourth (D) rack
position.
Multi-Rack Convection Baking
Multi-rack position
Convection Bake