GE PT960DPBB Owners Manual - Page 25

Option-Proof., Proofing

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Option-Proof. OPTIONS PROOF UPPER OVEN OR LOWER OVEN START KITCHEN TIMER CANCEL GEAppliances.com Proofing The proofing feature maintains a warm environment useful for rising yeast-leavened products. s Proofing will not operate when oven is above 125°F. "OVEN IS TOO HOT" will show in the display. Place in the oven on rack B or C and, for best results, cover the dough with a cloth. Touch OPTIONS. Touch PROOF. The oven interior light turns on and then will cycle during proofing. The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment. s It is not necessary to preheat the oven for proofing. s To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. s Check bread products early to avoid over-proofing. NOTE: Do not use the proofing mode to reheat cold food or to keep hot, cooked food warm. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep hot food warm. For double oven models only, touch UPPER OVEN or LOWER OVEN to select the desired oven. Touch START. Set the KITCHEN TIMER for the minimum proof time. When proofing is finished, touch CANCEL. 25

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25
Option–Proof.
GEAppliances.com
Proofing
The proofing feature maintains a warm
environment useful for rising yeast-leavened
products.
Place in the oven on rack B or C
and, for best results, cover the
dough with a cloth.
Touch
OPTIONS
.
Touch
PROOF
.
The oven interior light turns on and then
will cycle during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore does
not have a temperature adjustment.
For double oven models only,
touch
UPPER OVEN
or
LOWER OVEN
to
select the desired oven.
Touch
START
.
Set the
KITCHEN TIMER
for the
minimum proof time.
When proofing is finished, touch
CANCEL
.
■
Proofing will not operate when oven is above
125°F. “OVEN IS TOO HOT” will show in the
display.
■
It is not necessary to preheat the oven for
proofing.
■
To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
■
Check bread products early to avoid
over-proofing.
NOTE:
Do not use the proofing mode to reheat
cold food or to keep hot, cooked food warm. The
proofing oven temperature is not hot enough to
hold foods at safe temperatures. Use the
WARM
feature to keep hot food warm.
OR
O
PTIONS
P
ROOF
K
ITCHEN
T
IMER
U
PPER
O
VEN
L
OWER
O
VEN
S
TART
C
ANCEL
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support