Maytag MER5555QAQ Use and Care Guide - Page 13

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@ To set Broil: 1. Press the Broil pa& ° BROIL flashes. ° SEt is dispiayed. 2. Press the More+ pad to set H[ broil or press the Less- pad to set LO bro& ° H[ or LO wH[ be dispiayed. ° Seiect H[ broil (550 ° F] for norma[ broiling. Seiect LO broil (450° F] for How-temperature broiling of [onger cooking foods such as pouitry. 3. After four seconds, the oven wH[ start. ° BROIL wH[ remain Hit. 4. For optimum browning, preheat broil dement for 3-4 minutes before adding food. 5. Piace food in the oven. Leave oven door open about four inches {the first stop]. 6. Turn meat once about haifway through cooking. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the eve n. , The time of day wiil reappear in the display. Broil Notes: , For best results when broiling, use a pan designed for broiling. , Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit. , HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the weil done stage without excessive browning. . To change the oven temperature during broiling, press the Broil pad and then press the More+ or Lesspad to switch between LO and H[ broil. , Broil times may be longer when the lower broiling temperature is selected. , Most foods should be turned halfway through broiling time. , For additional broiling tips and temperatures, refer to the "Cooking Made Simple" bookieL Broiling Chart FOODS I POS[TmON APPROTXm:ME FIRST SIDE Beef Steak, 1" thick, Medium 6 Weii 6 Hamburgers, 3/4" thick, Weii 6or7 Pork Bacon 6 Chops, 1" 6 Ham Slice 6 8 minutes 10 minutes 9 minutes 6 - 10 minutes 10 - 11 minutes 5 minutes Poumtry Breast Halves LO Broil 4 15 minutes Seafood Fish Steaks, buttered, 1" thick Lobster Tails, 3-4 oz. each 10 - 15 minutes 7- 10 minutes Note: This chart is a suggested guide. The times may vary with the food being cooked. APPROTXMl E SECOND SIDE 7 - 12 minutes 8 - 14 minutes 6 - 9 minutes Cno turning] 12 - 14 minutes 3 - 7 minutes LO Broil 15 - 25 minutes (:no turning] Olo turning] 12

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@
To
set
Broil:
1. Press the Broil pa&
° BROIL flashes.
° SEt is dispiayed.
2.
Press the More+ pad to set H[ broil or press the Less- pad
to set LO bro&
° H[ or LO wH[ be dispiayed.
° Seiect H[ broil (550 ° F] for norma[ broiling. Seiect
LO broil (450° F] for How-temperature broiling of [onger
cooking foods such as pouitry.
3.
After four seconds, the oven wH[ start.
° BROIL wH[ remain Hit.
4.
For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5.
Piace food in the oven.
Leave oven door open about four
inches {the first stop].
6. Turn meat once about haifway through cooking.
When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
eve
n.
,
The time of day wiil reappear in the
display.
Broil
Notes:
,
For best results when broiling, use a pan designed for
broiling.
,
Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
,
HI is used for most broiling.
Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the weil done stage without excessive
browning.
. To change the oven temperature
during
broiling,
press the Broil pad and then press the More+ or Less-
pad to switch between LO and H[ broil.
,
Broil times may be longer when the lower broiling
temperature is selected.
,
Most foods should be turned halfway through broiling
time.
,
For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookieL
Broiling
Chart
I
FOODS
POS[TmON
Beef
Steak, 1" thick,
Hamburgers,
3/4"
thick,
Medium
Weii
Weii
Pork
Bacon
Chops, 1"
Ham Slice
6
6
6or7
APPROX:
TmME
APPROXl
T ME
FIRST SIDE
SECOND
SIDE
8 minutes
10 minutes
9 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
6
6
6
6 - 10 minutes
10 - 11 minutes
5 minutes
Cno turning]
12 - 14 minutes
3 - 7 minutes
Poumtry
LO Broil
LO Broil
Breast Halves
4
15 minutes
15 - 25 minutes
10 - 15 minutes
7-
10 minutes
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
Note:
This chart is a suggested guide. The times may vary with the food being cooked.
(:no turning]
Olo turning]
12