Maytag MGR5755QDB Use and Care Guide - Page 4

Maytag MGR5755QDB - 30 Ing Gas Range Manual

Page 4 highlights

causeburns.Afterovenisturnedoff,do nottouchthe ovenventor surrounding areasuntiltheyhavehad sufficienttimeto cool. Otherpotentially hotsurfaces includecooktop, areas facingthe cooktop,ovenvent,surfacenearthe vent opening, ovendoor,areaaroundthe ovendoorand ovenwindow. Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance ebctdcal shock. before removing bulb to avoid NEVER wear garments made of fiammabb material or loose fitting or Iong-sbeved apparel while cooking. Clothing may ignite or catch utensil handles. Always place oven racks in the desired positions while oven is cook Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking. Use care when opening the oven door. Let hot air or steam escape before moving or replacing food. PREPARED FOOD WARNUNG: Follow food manufacturer's instructions, if a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. Do not use the cooktop or oven as a storage area for food or cooking utensib. Cooking Safety Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame. Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations. NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts. Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle. Do not let cooking grease or other flammabb materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on. Utensim Safety Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or Ioose-handbd pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous. Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particuhrly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat. To minimize burns, ignition of flammabb materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children. Never let a pan boil dry as this could damage the utensil and the appliance. Follow the manufacturer's cooking bags. directions when using oven 3

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80

causeburns.Afterovenisturnedoff,donottouchthe
ovenventorsurroundingareasuntiltheyhavehad
sufficientimeto cool.
Otherpotentiallyhotsurfaces
includecooktop,areas
facingthecooktop,ovenvent,surfacenearthevent
opening,ovendoor,areaaroundtheovendoorand
ovenwindow.
Do not touch
a hot oven light
bulb
with
a damp
cloth
as
the
bulb
could
break.
Should
the
bulb
break,
disconnect
power
to the appliance
before
removing
bulb to avoid
ebctdcal
shock.
Do not use the cooktop
or oven as a storage
area for
food or cooking
utensib.
Cooking
Safety
Always
place a pan on a surface
burner
before
turning
it
on. Be sure you
know
which
knob
controls
which
surface
burner.
Make
sure the
correct
burner
is
turned
on and that the
burner
has ignited.
When
cooking
is
completed,
turn
burner
off
before
removing
pan to
prevent
exposure
to burner
flame.
Always
adjust
surface
burner
flame
so that
it
does not
extend
beyond
the
bottom
edge
of the
pan. An exces-
sive flame
is hazardous,
wastes
energy
and
may damage
the
appliance,
pan or cabinets
above the appliance.
NEVER
leave a surface
cooking
operation
unattended
especially
when
using
a high
heat setting
or when
deep
fat frying.
Boilovers
cause
smoking
and greasy
spillovers
may
ignite.
Clean
up greasy
spills
as soon as possible.
Do not use high
heat for extended
cooking
operations.
NEVER
heat an unopened
container
on the surface
burner
or
in
the oven.
Pressure
build-up
may cause
container
to burst
resulting
in serious
personal
injury
or
damage
to the appliance.
Use dry, sturdy
potholders.
Damp
potholders
may cause
burns
from
steam.
Dish towels
or other substitutes
should
never
be used as potholders
because
they
can
trail
across
hot surface
burners
and ignite
or get caught
on appliance
parts.
Always
let quantities
of hot fat
used for deep fat frying
cool
before
attempting
to move or handle.
Do not let cooking
grease
or other flammabb
materials
accumulate
in or near the
appliance,
hood
or vent fan.
Clean
hood
frequently
to prevent
grease from
accumu-
lating
on hood
or filter. When
flaming
foods
under
the
hood
turn
the fan on.
NEVER
wear
garments
made of fiammabb
material
or
loose fitting
or Iong-sbeved
apparel
while
cooking.
Clothing
may ignite
or catch
utensil
handles.
Always
place oven
racks in the desired
positions
while
oven is cook
Slide oven
rack out to add
or remove
food,
using
dry, sturdy
potholders.
Always
avoid
reaching
into
the oven to add or remove
food.
If a rack
must be
moved
while
hot,
use a dry potholder.
Always
turn
the
oven off at the
end of cooking.
Use care when
opening
the oven door.
Let hot air or
steam
escape
before
moving
or replacing
food.
PREPARED
FOOD
WARNUNG:
Follow
food
manufacturer's
instructions,
if a plastic
frozen
food
container
and/or
its cover
distorts,
warps,
or is otherwise
damaged
during
cooking,
immediately
discard
the food
and
its container.
The food
could
be contaminated.
NEVER
use aluminum
foil to cover
oven racks or oven
bottom.
This
could
result
in risk of electric
shock,
fire,
or
damage
to the appliance.
Use foil only as directed
in this
guide.
Utensim
Safety
Use pans with
flat
bottoms
and
handles
that
are easily
grasped
and
stay cool. Avoid
using
unstable,
warped,
easily tipped
or Ioose-handbd
pans. Also
avoid
using
pans, especially
small
pans, with
heavy handles
as they
could
be unstable
and
easily tip.
Pans that
are heavy to
move when
filled
with
food
may also be hazardous.
Be sure utensil
is large
enough
to properly
contain
food
and
avoid boilovers.
Pan size is particuhrly
important
in
deep
fat frying.
Be sure
pan will
accommodate
the
volume
of food that
is to be added
as well
as the bubble
action
of fat.
To minimize
burns,
ignition
of flammabb
materials
and
spillage
due to unintentional
contact
with
the
utensil,
do
not extend
handles
over adjacent
surface
burners.
Always
turn
pan handles
toward
the side or back
of the
appliance,
not out into the room where
they
are easily
hit or reached
by small
children.
Never
let a pan
boil dry as this
could
damage
the
utensil
and the appliance.
Follow
the
manufacturer's
directions
when
using
oven
cooking
bags.
3