Miele H 6200 BM Product Manual - Page 10
Fire hazard! Using Microwave, herbs. Use Convection Bake - c s speed oven
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IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire. Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. Be sure you keep to recommended broiling times when using the Broil mode. Do not use Microwave for dehydrating items such as flowers, herbs, bread or rolls. Never use modes with Broil for prebaked products such as bread or bread rolls, or for drying flowers or herbs. Use Convection Bake for these items and monitor the process carefully. Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements. Dishes with hollow knobs or handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. Fire hazard! Using Microwave or Microwave combination modes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance. Do not use any containers or cutlery made from or containing metal, aluminum foil, lead, crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use plastic containers with the foil lid only partially removed (see "Containers suitable for microwave use"). 10